Looking for your thoughts on a good skinning knife and what sharpener are yall using, thanks
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I like the Lansky-type kits because I use a dual-bevel technique to sharpen my knives. First angle is 20-degrees and I get it set in before I do anything else. Then I increase the angle to 25-degrees and go over it 4-5-6 times with the next to finest stone (both sides) then switch to the fine stone to put the final polish on it. Once you get the 20-degree bevel cut, it take way less time to touch up the 25-degree part. I also work with a sharpening steel in my hip pocket and touch up the edge frequently (but not aggressively). Learned to do this when I worked in a slaughterhouse/meat packing plant as a summer job.
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Originally posted by ROCKET View PostAnyone use an outdoor edge or havalon?
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Support a member and take a look at this one:
Hard to beat the Sharpfinger pattern!
Once you put a well made custom to use, you'll never look back As far as sharpeners go, Lansky makes a nice one, spiderco makes a real nice and easy to use one and you should also consider buying or making a nice leather strop with some green compound to rub on it.
Knivesshipfree.com is a nice resource for sharpening supplies, tutorial videos as well as some very nice knives for sale.
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