Dry Aged ribeye

[BURTONboy]

They sure do look good! Doesnt seem like you lost that much meat either after trimming. I thought it would of been more.


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[Heath]

Oh boy that looks good

[Dale Moser]

Steak trimming police are gonna come confiscate that meat..


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[Jcjohnson]

That looks amazing!

[John Paul]

Quick question. Drip pan in the bottom above the salt block?

[Matthew]

They sure do look good! Doesnt seem like you lost that much meat either after trimming. I thought it would of been more.


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I thought there’d be more loss, too. Only about 1/8”.

I meant to weigh it before I cut, but forgot. It shrank about 1.5” on the length, and maybe 1” on the thickness.

Very pleased with the results.

[Matthew]

Steak trimming police are gonna come confiscate that meat..


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F’em

[Dale Moser]

You know where I can get some Ranger tires?


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[Matthew]

Quick question. Drip pan in the bottom above the salt block?

The foil is on the bottom. Salt is above.
Zero fluid dripped from the meat.
All the drippings were from moisture collecting on the salt blocks.

[hooligan]

I thought there’d be more loss, too. Only about 1/8”.

I meant to weigh it before I cut, but forgot. It shrank about 1.5” on the length, and maybe 1” on the thickness.

Very pleased with the results.

To be fair it sounds like it was cold in the fridge so it happens

[deerwatcher51]

Awesome!

[BURTONboy]

I thought there’d be more loss, too. Only about 1/8”.



I meant to weigh it before I cut, but forgot. It shrank about 1.5” on the length, and maybe 1” on the thickness.



Very pleased with the results.

Thats nothing in the grand scheme of things. Good job. Hope they taste as good as they look!


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[Leemo]

Outstanding

[Cazador]

Looks awesome! In for taste testing!

[tself25]

Looks pretty good!