Asian spiced Duck/Dove with Ginger-Chili Glaze
Here is a new recipe that I have been using with Duck and Dove that is very good. The key is to include skin with the breasts when you process your birds. Nice crisp skin with the glaze is perfect.
[URL="http://www.foodnetwork.com/recipes/bobby-flay/asian-spiced-duck-breasts-with-ginger-chili-glaze-recipe/index.html"]
Here is a new recipe that I have been using with Duck and Dove that is very good. The key is to include skin with the breasts when you process your birds. Nice crisp skin with the glaze is perfect.
[URL="http://www.foodnetwork.com/recipes/bobby-flay/asian-spiced-duck-breasts-with-ginger-chili-glaze-recipe/index.html"]