No-Peek Casserole

[AWMiller]

Ingredients:

• 2 pounds stew beef (cut in 1-inch cubes)
• 1/2 envelope onion soup mix
• 1 can cream of mushroom soup
• One 4 ounce can whole mushrooms; drained (optional)
• 1/2 cup red wine (merlot is best)
• 2 cloves garlic; minced
• fresh cracked black pepper (to taste)
• Tony’s Creole seasoning (to taste) or Ragin Blaze seasoning (to taste)

Mix ingredients well. Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours. No need to look until cooking time is up. Serve over noodles or rice.

[Hillary]

Could easily be crock potable

[AWMiller]

very much so! have done it that way too as well!