Elk backstrap

[chunter79]

I have been reading all of these recipes for backstrap and they sound good. I was wondering if anyone has tried these with elk backstrap and if not what marinades and cooking techniques do you use? Thanks ahead of time.

[outdoordaddy]

I haven't but if someone wants to send me some elk backstrap I will try it!

[GR5]

Elk BS is as good as Angus beef. Hard to mess it up

[Mountaineer]

It tastes like the best deer backstrap you've had, except it's better and there's more of it.

[Randy]

Cut one thick like a ribeye. Cook it over a bed of mesquite coals with equal parts of salt pepper & garlic. Youll be amazed.

[lunchbox84]

elk taste nothing like but one of the best ways to cook besides salt peper and garlic over the fire which i agree is great, but take the steak with the same salt pepper and garlic add a lil tonys creo then put it in just flower (no egg) and with veg oil on a low heat just enogh to bubble when the flower hits it let it cook about ten mins on each side deppending on thickness. add some mashed taters and lets eat.

[ldoyle]

Elk BS is as good as Angus beef. Hard to mess it up

It`s BETTER than beef ! ! !