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Old 06-01-2021, 08:34 AM   #1
tpack
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Default Pork Belly Burnt Ends

First attempt at pork belly burnt ends. Turned out very tender. This was 1/2 of a whole pork belly.


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Old 06-01-2021, 08:35 AM   #2
Bucknaked
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Man, I’m on a diet and just the picture alone made me gain 5 lbs ;-)! Now I am so hangry lol
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Old 06-01-2021, 08:56 AM   #3
apc10
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I cooked some for the first time Saturday as well and turned out very tasty. They will definitely be on the menu again.
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Old 06-01-2021, 08:58 AM   #4
tpack
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Quote:
Originally Posted by Bucknaked View Post
Man, Iím on a diet and just the picture alone made me gain 5 lbs ;-)! Now I am so hangry lol
I have been on the Keto diet since January and down 30 lbs. myself, but sometimes you just gotta treat yourself. I am going to vacuum seal most of these in 4-5 packages and freeze them. Warm them up sous vide method every couple of weeks. The sugar/brown sugar is the only bad thing if you are on a Keto diet. But it is bad.
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Old 06-01-2021, 09:02 AM   #5
Bucknaked
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Quote:
Originally Posted by tpack View Post
I have been on the Keto diet since January and down 30 lbs. myself, but sometimes you just gotta treat yourself. I am going to vacuum seal most of these in 4-5 packages and freeze them. Warm them up sous vide method every couple of weeks. The sugar/brown sugar is the only bad thing if you are on a Keto diet. But it is bad.
Same with me from mid January! Iím down 36 lbs ! Iíve been weak a few times but recovered nicely!
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Old 06-10-2021, 05:08 PM   #6
EliteDriver
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Recipie?
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Old 06-11-2021, 08:19 AM   #7
tpack
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Recipe?
Seasoned 1.5" cubed pork belly with Head Country Original seasoning (pretty heavy).

Placed on rack and smoked @ 225 degrees till an internal of 180-190.

Took out and placed in foil pan and applied Head Country Apple/Habanero BBQ Sauce, Brown Sugar, Honey and 1/2 stick of margarine. Coat all pieces of pork belly thoroughly.

Placed back on rack and smoked till internal temp of 205ish. You can do this step in a foil pan, but use a couple of pans so the pieces are not touching.

Lots of You Tube video on this subject. I thought this way way better than pork ribs. Good Luck.
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Old 06-11-2021, 08:51 AM   #8
jmeghunts
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I’ve used this recipe a couple times and the family loves it!

https://youtu.be/nL82hlORY-k
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Old Yesterday, 08:56 AM   #9
Bullseyebob
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Makin me hongry
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