Snow Goose meat

[TCB]

Going on a conservation hunt in a couple weeks in Stuttgart. How does the meat on a snow goose compare to a Canadian?

[slayr]

I’ve never been a cannibal, but snow goose can make pretty good sausage.

[curtintex]

Originally Posted by TCB

Going on a conservation hunt in a couple weeks in Stuttgart. How does the meat on a snow goose compare to a Canadian?

One tastes like ****. The other one tastes like Canadian ****.

[Jmh05]

I've only had snow goose once, but didn't taste any difference. I will say, I've already almost cleaned out my freezer of goose this year. Everything people have said negative of goose was just flat out wrong. it was delicious. We have absolutely enjoyed it.

[panhandlehunter]

I make jerky out of mine. Enough marinade and smoke and you can’t tell what it is.

[McClain]

Cook in a gumbo

[hoghunter69]

im going to stuttgart last week of february, i usually make jerky out of snow geese but my friend made it on the grill last week and it was like steak, i know he used seasoning like garlic, salt lick, and lemon pepper , i was the first time i had it on a grill and it was awesome. please report back on how your trip went,

[El General]

This is a great recipe for goose.

https://www.themeateater.com/cook/re...e-goose-recipe

[sierracharlie338]

Soaked in buttermilk for a while and chicken fried is **** good


Sierracharlie out…

[Burnadell]

Filet the breasts and cut them into strips. Soak them in milk or buttermilk overnight, then marinate in your favorite marinade for a few hours. Take the strips, place it on a half jalapeno pepper with a spread of cream cheese in it. Wrap it in bacon like you would dove, and grill till done. Voila! People who say they don't like duck or geese will eat these poppers up!!!

[Stuck]

Originally Posted by curtintex

One tastes like ****. The other one tastes like Canadian ****.

Lol. Your giving **** a bad name.

[curtintex]

Originally Posted by Burnadell

Filet the breasts and cut them into strips. Soak them in milk or buttermilk overnight, then marinate in your favorite marinade for a few hours. Take the strips, place it on a half jalapeno pepper with a spread of cream cheese in it. Wrap it in bacon like you would dove, and grill till done. Voila! People who say they don't like duck or geese will eat these poppers up!!!

Well, hell yeah. If you put enough jalapeno, cream cheese and especially bacon with an pickled *****hole, people will eat it up.

[Drycreek3189]

I’ve never eaten geese, but a friend of mine took several clients goose hunting and arranged to have them smoked and delivered to the clients. The processor’s business caught fire and burned down, destroying all the geese. My friend was glad ! True story.

[Smart]

Originally Posted by slayr

I’ve never been a cannibal, but snow goose can make pretty good sausage.

I see what you did there....


Agreed on all geese going into the sausage piles. Its pretty **** good there.

[Burnadell]

Originally Posted by curtintex

Well, hell yeah. If you put enough jalapeno, cream cheese and especially bacon with an pickled *****hole, people will eat it up.

Cut it out! I am in no mood to loll.

[MadHatter]

Marinated and then seared in cast iron, yes please!
It's as good as any steak I've ever eaten, and way more tender.
I do have a superstar cook for a girlfriend though

[J-5]

Sky carp.

[Johnny Dangerr]

Good eats with a little prep. Good ideas here............

And to answer your question it tastes like any other goose..............

[TAMU84]

IMO, Speckelbelly the best, canada second, snow third in taste. The later in the year, snow geese switch over to oats/grasses before they head back north and they don't taste as good as they were earlier in the season.
Like anything else, soaking in milk will help.

[pilar]

Originally Posted by Johnny Dangerr

Good eats with a little prep. Good ideas here............

And to answer your question it tastes like any other goose..............

Ducks, all geese , all taste about the same
I like them when I can get them
They taste better than coots

[pilar]

Originally Posted by Johnny Dangerr

Good eats with a little prep. Good ideas here............

And to answer your question it tastes like any other goose..............

Ducks, all geese , all taste about the same
I like them when I can get them
They taste better than coots

[lilavidhunter]

Originally Posted by curtintex

One tastes like ****. The other one tastes like Canadian ****.

I just have to agree with this. I’m not hungry enough to eat a goose.

[catslayer]

...I'm willing to try... But I will brine it forn2 days and wash it for two. I made some divers AMAZING

I'm a firm believer with good prep they will be good

[Chase This!]

Oh man. So many possibilities to joke here. I‘ll just be honest.

1. It’s Canada goose.
2. Both are trash.
3. Mix enough pork and fat, anything makes decent sausage.

[Chase This!]

Originally Posted by MadHatter

Marinated and then seared in cast iron, yes please!
It's as good as any steak I've ever eaten, and way more tender.
I do have a superstar cook for a girlfriend though

Sir, you must eat really ****ty steaks.

[panhandlehunter]

Originally Posted by MadHatter

Marinated and then seared in cast iron, yes please!
It's as good as any steak I've ever eaten, and way more tender.
I do have a superstar cook for a girlfriend though

You’ve never had a good steak then.

[Chase This!]

Yeah. I need to see pics of how hot his girlfriend is to compare snow goose to a good steak. She has to be a freakin’ 10! 10!!!

[catslayer]

Originally Posted by MadHatter

Marinated and then seared in cast iron, yes please!
It's as good as any steak I've ever eaten, and way more tender.
I do have a superstar cook for a girlfriend though

This is very similar to how I cooked my duck... SUPER GOOD

Its very very similar to fillet

[CJ776]

Originally Posted by MadHatter

Marinated and then seared in cast iron, yes please!
It's as good as any steak I've ever eaten, and way more tender.
I do have a superstar cook for a girlfriend though

I'm sorry you've missed out on good steak your entire life. Prayers up!

[Chase This!]

Originally Posted by catslayer

This is very similar to how I cooked my duck... SUPER GOOD

Its very very similar to fillet

Filet of what?! Aoudad?!

[Graysonhogs]

Cooker to rare/medium rare duck and geese
are good.


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[panhandlehunter]

Originally Posted by Chase This!

Filet of what?! Aoudad?!

Haha. I’ve been duck/goose hunting my entire lives. Those muscles do nothing but fly thousands of miles. They ain’t tender.

[Chase This!]

Originally Posted by panhandlehunter

Haha. I’ve been duck/goose hunting my entire lives. Those muscles do nothing but fly thousands of miles. They ain’t tender.

Same here! I think these guys are confusing farm raised duck with the flying goat liver we shoot.

[pilar]

Originally Posted by Chase This!

Same here! I think these guys are confusing farm raised duck with the flying goat liver we shoot.

lol you guys are making me laugh 😂

[MadHatter]

Originally Posted by Chase This!

Yeah. I need to see pics of how hot his girlfriend is to compare snow goose to a good steak. She has to be a freakin’ 10! 10!!!

Bob's, Papas, RC, I've eaten at em all. I know plenty well what a good steak taste like.
The fact that you've never eaten it prepared right, obviously makes your opinion the end all be all to the discussion . And of course you know exactly how this tasted because some 10 you were banging cooked it and it taste like sh$+ : I suppose....
I've had tons of goose over the yrs that was some straight up nasty meat. Most times unless it was marinated for fajitas or something I wouldn't touch it. This was nothing like that.
Using citrus juice to break it down, was one of the main players in it turning out the way it did.
You may have seen a little, but in the grand scheme of things you ain't seen jack son

[Chase This!]

Originally Posted by MadHatter

Bob's, Papas, RC, I've eaten at em all. I know plenty well what a good steak taste like.
The fact that you've never eaten it prepared right, obviously makes your opinion the end all be all to the discussion . And of course you know exactly how this tasted because some 10 you were banging cooked it and it taste like sh$+ : I suppose....
I've had tons of goose over the yrs that was some straight up nasty meat. Most times unless it was marinated for fajitas or something I wouldn't touch it. This was nothing like that.
Using citrus juice to break it down, was one of the main players in it turning out the way it did.
You may have seen a little, but in the grand scheme of things you ain't seen jack son

Told y’all. She has to be a 10 or she’s reading his posts about her cooking.

To compare a good steak to a migratory goose, is well, dang I don’t even have the words.

[TD2000]

Last year we took 40 lbs of goose, duck, and sandhill breasts and made hunter sticks from them

Can't tell difference from venison hunter sticks

[Chase This!]

Originally Posted by TD2000

Last year we took 40 lbs of goose, duck, and sandhill breasts and made hunter sticks from them

Can't tell difference from venison hunter sticks

This I agree with. Mix with pork, fat, seasoning and smoke it, makes fine sausage.

Some here will lead you to believe Wagyu is a mediocre replacement for snow goose.

[Chase This!]

Juuuuuust in case someone wants to say I don’t know what I am talking about. LoL.





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[Greenheadless]

Originally Posted by panhandlehunter

You’ve never had a good steak then.

That, and I have never had to “marinade” a steak.

I’m not a fan of sky carp.

[Matthew]

Pound out almost flat.
Coat with seasoned flour.
Pan fry in bacon grease.
Serve with biscuits & gravy.

Or

Marinated & cooked rare over wood coals.

[SwampRanger]

Originally Posted by curtintex

One tastes like ****. The other one tastes like Canadian ****.

TCB don’t be intimidated by Curt’s discriminate palet

They both taste like regular #$&* to me

[bboswell]

Good Lord Y’all some picky eaters!

Filet the breast, pound it lightly, soak in Italian dressing and jalapeño juice for a couple hours, season, lay 1/2 jalapeño on breast filet and wrap in bacon, grill over HOT coals until bacon is done.

I have never had left overs no matter who was here.

[Chase This!]

Originally Posted by bboswell

Good Lord Y’all some picky eaters!

Filet the breast, pound it lightly, soak in Italian dressing and jalapeño juice for a couple hours, season, lay 1/2 jalapeño on breast filet and wrap in bacon, grill over HOT coals until bacon is done.

I have never had left overs no matter who was here.

Never cooked a steak that way.

[curtintex]

I want to reiterate, if you have to wrap it in bacon to be able to eat it, then it isn’t palatable. Y’all crack me up talking about how good goose is and then go on to talk about what all you go thru to hide the taste.


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[TCB]

I have to say, this has been a very entertaining thread. I would have said the same about ducks and geese until I ate some recently. Brought a couple ducks home, soaked them in saltwater for a couple days. Little seasoning and cooked to medium rare and they were absolutely amazing. My kids were fighting over the last pieces vs. the backstrap that was on the table.

Y’all keep it coming, this is good humor.

[Chase This!]

Originally Posted by curtintex

I want to reiterate, if you have to wrap it in bacon to be able to eat it, then it isn’t palatable. Y’all crack me up talking about how good goose is and then go on to talk about what all you go thru to hide the taste.


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Soak in jalapeño juice, cover in jalapeño, then soak more in Italian dressing, then wrap in bacon, soak in bacon fat then grill. Better than steak.

[Dale Moser]

Soak in Dr Pepper overnight, cut across grain and chicken fry.


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[basschump]

Buddy of mine takes his to a processor and has jalapeño/cheese sausage made. It’s really good.




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[bboswell]

Originally Posted by Chase This!

Never cooked a steak that way.

Never said you should nor compared this to a fine steak....