I am trying to sour corn for the first time for a hog hunt coming up and it just doesn't seem to be getting "ripe"
I mixed a 40 lb bag of corn with water, jello and yeast about 5 days ago and still no bad smell I keep reading about or bubbles in the water.
I have a second batch going as well that used beer in the same mixture with no difference.
How much longer should this take? Should I not bring it to the field until it's sour? Will it not be as effective if I use it as is?
I mixed a 40 lb bag of corn with water, jello and yeast about 5 days ago and still no bad smell I keep reading about or bubbles in the water.
I have a second batch going as well that used beer in the same mixture with no difference.
How much longer should this take? Should I not bring it to the field until it's sour? Will it not be as effective if I use it as is?
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