The 2020 weight loss challenge did not go well for me. Dhall1414 and I will be absolutely destroying the crappie and sandies on Friday. Hoping to see if anyone has a good keto fish batter recipe? I have some kind of lentil flour, coconut flour, almond flour, parmesean cheese, pork rhinds... Anyone else attemped this before?
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I’m thinking more of a nut flour, like almond flour. I came across several that call for this; one, in particular, uses seltzer water (instead of beer?) to bind the dry ingredients. It was low on seasoning so let me find the right ones in another recipe then cobble them together. I’ll try to have something for you later this morning.
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Okay, here’s what I got:
Batter for 1 1/2 pounds of fish:
2/3 cup almond flour
1/4 cup unflavored protein powder (or you might consider substituting ground pork rinds as another member suggested)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
(or you could substitute a couple of teaspoons of Tony Chachere’s for the dried ingredients)
2 large eggs
1/4 to 1/3 sparkling water, chilled (though I prefer club soda as the effervescence is much stronger and won’t go fat in a heavy batter)
*I also like a very forward lemony flavor so I’d probably add some dried lemon peel. Not sure how much, though. You’d just have to play with it.
Good luck and let me know how it works if you try it.
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Originally posted by ThisLadyHunts View PostOkay, here’s what I got:
Batter for 1 1/2 pounds of fish:
2/3 cup almond flour
1/4 cup unflavored protein powder (or you might consider substituting ground pork rinds as another member suggested)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
(or you could substitute a couple of teaspoons of Tony Chachere’s for the dried ingredients)
2 large eggs
1/4 to 1/3 sparkling water, chilled (though I prefer club soda as the effervescence is much stronger and won’t go fat in a heavy batter)
*I also like a very forward lemony flavor so I’d probably add some dried lemon peel. Not sure how much, though. You’d just have to play with it.
Good luck and let me know how it works if you try it.
I will let you know how it turns out.
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Keto fish fry?
Originally posted by ThisLadyHunts View PostOkay, here’s what I got:
Batter for 1 1/2 pounds of fish:
2/3 cup almond flour
1/4 cup unflavored protein powder (or you might consider substituting ground pork rinds as another member suggested)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
(or you could substitute a couple of teaspoons of Tony Chachere’s for the dried ingredients)
2 large eggs
1/4 to 1/3 sparkling water, chilled (though I prefer club soda as the effervescence is much stronger and won’t go fat in a heavy batter)
*I also like a very forward lemony flavor so I’d probably add some dried lemon peel. Not sure how much, though. You’d just have to play with it.
Good luck and let me know how it works if you try it.
Used this tonight. I used two teaspoons of slap ya momma hot. I would have liked more seasoning next time personally, but it came out good!
Fried trout, jicama fries, and jalapeño ranch dip.
Sent from my iPhone using TapatalkLast edited by CentralTXHunter; 06-22-2020, 06:55 PM.
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