Pellet Smoke pulled Pork

[tpack]

Got the Rec Tec 590 in last week and finally got to smoke something. I took a pork but and removed the bone. Then I split it down the middle and smoked the bottom portion for pulled pork. I am curing the top portion for Buckboard bacon. I smoked the butt @230 degrees for 5 hours and wrapped @ 170 internal degrees and cooking till 205 internal. Really happy with the amount of smoke this thing puts out. I have pork bellies curing and making jerky tomorrow.

[Pedernal]

That looks awesom! Keep the pics coming.

[brokeno]

Rule number one. Fill the pit when you cook.

[cva34]

Enjoy