Originally posted by trhunter
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Where to hunt sandhill cranes for the 1st time? Gulf or Panhandle?
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Killed many, many birds on DIY hunts WAY before it became popular. Had permission to hunt around the salt lakes near Brownfiend and Tahoka and hunted up near the Muleshoe Wildlife Refuge. Best hunts were on very cloudy or foggy days when they would fly low.
Still have the gun i used. A Marlin goose gun with a 36" barrel. I could bust a crane that was a long way off with that gun! This was back in the late 70's, early 80's.
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I used to go with an older customer of mine to some private land around the Muleshoe Wildlife Refuge. It was an absolute blast and insanity with the number of birds. First time he took me, we were out there before daylight, and it sounded like being outside a packed football stadium. Then they took off from that lake, and the sky darkened because there were so many birds. Was a great time, every time we went.
Originally posted by Mudslinger View PostKilled many, many birds on DIY hunts WAY before it became popular. Had permission to hunt around the salt lakes near Brownfiend and Tahoka and hunted up near the Muleshoe Wildlife Refuge. Best hunts were on very cloudy or foggy days when they would fly low.
Still have the gun i used. A Marlin goose gun with a 36" barrel. I could bust a crane that was a long way off with that gun! This was back in the late 70's, early 80's.
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Originally posted by LOC4L View PostBuy pink flamingo yard ornaments and paint the body gray.
Oh I go with a guy that already has them, but they were expensive. He guides in the Panhandle and in the El Campo area. He is a good friend of mine and we make sure to get together every year. I do pay though being it is they way he makes his living.
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I know people like to call it ribeye in the sky but other than being dark meat that actually cooks up with a steak like texture it's not that great. My experience is the taste is in between dove and dirty duck. My wife said I could go hunt them but don't bring any more home. Lots of marinade and bacon makes them edible but that's true with anything.
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