Go Back Community Discussion Forums > Topics > Recipes
Thread Tools Display Modes
Old 12-17-2018, 03:27 PM   #1
Ten Point
Jason85's Avatar
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default Hunter style sausage and boudin

Is it normal for most people who duck hunt to say... You can have my ducks! I some how was gifted (if you want to call it that) a 6 man limit of ducks from our hunt last week. I probably spent a few hours cussing as I was plucking some and breasting some while keeping the livers, hearts and gizzards from all the ducks. Plus keeping all carcasses for making stock.. I'll start out by saying I HATE liver but i also don't like wasting things if i can help it. So with all these ducks I followed Hank Shaw's recipes for Hunter style duck sausage and boudin using the livers, gizzards and hearts. Both sausage turned out great for my first run.The hunter style sausage has a good duck flavor spiced with the caraway seed and juniper berries. The taste of the boudin is spot on but I will add more stock next time even though i thought my mix was really wet before casing it. I smoked the boudin over hickory for 3 hours. We also made a few boudin balls from the leftover and it was GOOD!
Attached Images
Jason85 is offline   Reply With Quote Back To The Top
Old 12-19-2018, 03:41 PM   #2
Ten Point
kd350's Avatar
Join Date: Jun 2011
Location: houston
Hunt In: Reagan wells, fedor, paige, rocksprings

Looks good. Will have to give that a try
kd350 is offline   Reply With Quote Back To The Top

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 04:55 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2019, vBulletin Solutions Inc.
Copyright 1999-2012,