Myth Busted! - Rams are delicious to eat!! - Page 3 - TexasBowhunter.com Community Discussion Forums

Sneaky · 07-27-2014, 07:04 PM

Quote:

Originally Posted by Smart

And on the 6th day God said......"Oh crap! we ran out of human tastebuds....give some of those last few humans the leftover coyote taste buds......somebody has to eat the goats and sheep in this world"....

..

And by "somebody", god clearly meant the entire populations of the Mediterranean, Middle East, UK, Australia, the Caribbean, etc.

Sneaky · 07-27-2014, 07:09 PM

Nothing like waiting out the cook time of phenomenal giouvetsi like searing a whole hog and venison back strap as an appetizer! !!

Smart · 07-27-2014, 07:15 PM

Quote:

Originally Posted by Sneaky

And by "somebody", god clearly meant the entire populations of the Mediterranean, Middle East, UK, Australia, the Caribbean, etc.

They were prolific breeders like the coyote....

Sneaky · 07-27-2014, 07:17 PM

Quote:

Originally Posted by Smart

They were prolific breeders like the coyote....

If it ain't beef it don't belong between my teef, gursh durnit!!! 'Merica!

txwhitetail · 07-27-2014, 07:32 PM

Hard up for a meal if your eating rams.

Sneaky · 07-27-2014, 07:39 PM

Quote:

Originally Posted by txwhitetail

Hard up for a meal if your eating rams.

No, it just means you have a palate more advanced than just "Merican".

All humor aside, don't knock it 'til you try it!

texaswoods5 · 07-27-2014, 07:42 PM

I can't wait to shot a ram and try this.

Sneaky · 07-27-2014, 07:48 PM

Just added the pasta!!

Wackmaster · 07-27-2014, 07:57 PM

I'm more of a bbq kinda guy but that looks awesome!

redoak77 · 07-27-2014, 08:04 PM

May need to try that!

Sneaky · 07-27-2014, 08:59 PM

Done!!!

My whole family, toddler and all, demolished big plates of this goodness!

txwhitetail · 07-27-2014, 09:05 PM

You could soak skunk meat in that stew long enough and make it tasty.

Sneaky · 07-27-2014, 10:27 PM

Quote:

Originally Posted by txwhitetail

You could soak skunk meat in that stew long enough and make it tasty.

More for me and everyone else who gives this recipe a shot!

Roy · 07-27-2014, 11:19 PM

Looks great Sneaky!

3DW5 · 07-27-2014, 11:23 PM

Looks Fab....

Chuy · 07-27-2014, 11:59 PM

Bookmarked. I'm def trying this with venison

jpbruni · 07-28-2014, 12:24 AM

I shot a Corsican and it was great eating. This recipe looks great. Gonna give it a try.

LloydMcCoy · 07-28-2014, 06:58 AM

Hey sneaky thanks for the info. I'll give it a try on the next ram. Thanks again

Archer23 · 07-28-2014, 07:20 AM

Look delicious sneaky!

Jmh05 · 07-28-2014, 11:59 AM

This recipe is why I love hunting!

Sneaky · 11-22-2014, 02:55 PM

Someone posted a thread earlier asking about if rams were edible, but since I'm on tapatalk right now I have no idea how to link the thread so I thought I'd just bump this thread with pics of the one I made for Labor Day this year.

All of the family and friends are excited for the one I'm making Thursday for thanksgiving also!

stickerpatch59 · 11-22-2014, 03:08 PM

that looks delicious!

SouthTX1911 · 11-22-2014, 03:08 PM

Looks amazing

ted_kennedys_liver · 11-22-2014, 03:42 PM

All for not letting meat go to waste. Thanks for sharing.

BradBryant1000 · 11-30-2014, 07:47 PM

I'm gonna try this. Gonna try it with some pig shoulders I got in the freezer.

Zookeeper · 11-30-2014, 09:09 PM

I may need to try this on a pig.

Sackett · 11-30-2014, 11:35 PM

Quote:

Originally Posted by Zookeeper

I may need to try this on a pig.

I tried it on a hog hind quarter and Sneaky's recipe is Allsome! After eating, you will break out in Dance to Zorba The Greek and feel the need to watch "My Big Fat Greek Wedding". Seriously, its dang good.

Sneaky · 11-30-2014, 11:42 PM

Quote:

Originally Posted by Sackett

I tried it on a hog hind quarter and Sneaky's recipe is Allsome! After eating, you will break out in Dance to Zorba The Greek and feel the need to watch "My Big Fat Greek Wedding". Seriously, its dang good.

Hahahah!!! Thanks, brotha. Hope to see you at GRXH soon!

Opa!!!

Critterzgurl · 11-30-2014, 11:42 PM

Yum

tremman78 · 12-01-2014, 12:00 AM

will be doing this in a few weeks, thanks for the reminder

Man · 12-01-2014, 12:22 AM

Didnt read past page 1 so just guessing know one has said this yet....
OPA!!!!!!!!!!

APR JD · 01-09-2015, 08:06 PM

Looks good!

Uncle Saggy · 01-09-2015, 08:09 PM

Opa !!!!

Sneaky · 01-09-2015, 08:10 PM

Opa!!!!!

kilroy230 · 01-09-2015, 08:12 PM

Looks delicious thanks for the recipe. ..

enewman · 01-09-2015, 11:26 PM

We just made some beef sticks and hamburgers from Rams. Both turned out great. It's all,in how you prep the meat. From the kill to the time it's on the plate.

WreckedTex · 01-12-2015, 05:02 AM

Looks pretty good, I've had mutton all over the world. The best was in Greece. I'll have to try this one.

Sneaky · 01-12-2015, 01:54 PM

Quote:

Originally Posted by enewman

We just made some beef sticks and hamburgers from Rams. Both turned out great. It's all,in how you prep the meat. From the kill to the time it's on the plate.

You nailed it, brotha. It's ALL in how you care for it. I've had whitetail that was absolutely inedible because it wasn't well taken care of.

Aside from good practices with your game in the field (not busting open the bladder, cleanly removing the gut bag, not letting blood soak in and coagulate all over your meat, etc.), I'm a die hard believer in aging my kills in a cooler of ice for 5-7 days.

topwater blowup · 01-12-2015, 02:03 PM

looks yummy....

ffff · 01-24-2015, 12:48 AM

Want some

strigif0rm3s · 08-02-2015, 12:07 PM

Quote:

Originally Posted by Sneaky

Hell, you're right around the corner - I'll let you know next time I make some so you can come get a plate!

Making this now. I'll take some picks and let you know how it tastes. Thanks!

Sneaky · 08-02-2015, 12:07 PM

Quote:

Originally Posted by bushcraftbrandon

Making this now. I'll take some picks and let you know how it tastes. Thanks!

Can't wait to see pics!

strigif0rm3s · 08-02-2015, 12:09 PM

Quote:

Originally Posted by Sneaky

Can't wait to see pics!

Of my meat??! OH HANK!!!!!!!

Sneaky · 08-02-2015, 12:10 PM

Quote:

Originally Posted by bushcraftbrandon

Of my meat??! OH HANK!!!!!!!

strigif0rm3s · 08-02-2015, 12:25 PM

Quote:

Originally Posted by Sneaky

Have a bit of bacon fat and habaneros (from you) in there too.......putting a twist on your recipe.

strigif0rm3s · 08-02-2015, 12:25 PM

Ranman1717 · 08-03-2015, 08:44 PM

Looks great!

BURTONboy · 02-10-2016, 12:13 PM

Interesting recipe for sure! Marked for later.

SwampRabbit · 02-10-2016, 12:16 PM

Tagged. Killed a Corsican this past weekend. Gonna cook a shoulder up this weekend using this recipe.

billyblanks · 02-10-2016, 12:55 PM

Dang sneaky - that looks tasty!

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07-27-2014, 07:09 PM	#102
Sneaky Pope & Young Join Date: Jan 2013 Location: San Marcos Hunt In: Hays, Milam, Caldwell, Hamilton, Burnet, Williamson, Bastrop	Nothing like waiting out the cook time of phenomenal giouvetsi like searing a whole hog and venison back strap as an appetizer! !!

07-27-2014, 07:32 PM	#105
txwhitetail Pope & Young Join Date: Apr 2014 Location: San Angelo Hunt In: Irion Co	Hard up for a meal if your eating rams.

07-27-2014, 07:42 PM	#107
texaswoods5 Eight Point Join Date: Nov 2010 Location: San Marcos Hunt In: hays, or where ever i can	I can't wait to shot a ram and try this.

07-27-2014, 07:48 PM	#108
Sneaky Pope & Young Join Date: Jan 2013 Location: San Marcos Hunt In: Hays, Milam, Caldwell, Hamilton, Burnet, Williamson, Bastrop	Just added the pasta!!

07-27-2014, 07:57 PM	#109
Wackmaster Ten Point Join Date: Aug 2012 Location: Abilene Hunt In: West TX, DEEP South TX and NM	I'm more of a bbq kinda guy but that looks awesome!

07-27-2014, 08:04 PM	#110
redoak77 Six Point Join Date: May 2010 Location: Montague County Hunt In: In Texas	May need to try that!

07-27-2014, 08:59 PM	#111
Sneaky Pope & Young Join Date: Jan 2013 Location: San Marcos Hunt In: Hays, Milam, Caldwell, Hamilton, Burnet, Williamson, Bastrop	Done!!! My whole family, toddler and all, demolished big plates of this goodness!

07-27-2014, 09:05 PM	#112
txwhitetail Pope & Young Join Date: Apr 2014 Location: San Angelo Hunt In: Irion Co	You could soak skunk meat in that stew long enough and make it tasty.

07-27-2014, 11:19 PM	#114
Roy Ten Point Join Date: Oct 2006 Location: San Antonio, TX	Looks great Sneaky!

07-27-2014, 11:23 PM	#115
3DW5 Pope & Young Join Date: Dec 2013 Location: Clear Lake Hunt In: Leon Co, Jim Hogg and Starr Co.	Looks Fab....

07-27-2014, 11:59 PM	#116
Chuy Pope & Young Join Date: Oct 2010 Location: Houston Hunt In: Falfurrias	Bookmarked. I'm def trying this with venison

07-28-2014, 12:24 AM	#117
jpbruni Pope & Young Join Date: Dec 2006 Location: Austin Hunt In: Webb, Jim Hogg and Proud Member of Team Gizzard	I shot a Corsican and it was great eating. This recipe looks great. Gonna give it a try.

07-28-2014, 06:58 AM	#118
LloydMcCoy Pope & Young Join Date: Sep 2012 Location: TEXAS!!!!! Hunt In: TEXAS,Kansas,Oklahoma,Wisconsin	Hey sneaky thanks for the info. I'll give it a try on the next ram. Thanks again

07-28-2014, 07:20 AM	#119
Archer23 Ten Point Join Date: Jan 2008 Location: Austin, TX Hunt In: Anywhere I can, primarily Granger	Look delicious sneaky!

07-28-2014, 11:59 AM	#120
Jmh05 Pope & Young Join Date: Oct 2006 Location: Lubbock, TX Hunt In: Tom Green/Irion, Fisher Co.	This recipe is why I love hunting!

11-22-2014, 02:55 PM	#121
Sneaky Pope & Young Join Date: Jan 2013 Location: San Marcos Hunt In: Hays, Milam, Caldwell, Hamilton, Burnet, Williamson, Bastrop	Someone posted a thread earlier asking about if rams were edible, but since I'm on tapatalk right now I have no idea how to link the thread so I thought I'd just bump this thread with pics of the one I made for Labor Day this year. All of the family and friends are excited for the one I'm making Thursday for thanksgiving also!

11-22-2014, 03:08 PM	#122
stickerpatch59 Pope & Young Join Date: Oct 2011 Location: gonzales tx Hunt In: gonzales, and....	that looks delicious!

11-22-2014, 03:08 PM	#123
SouthTX1911 Ten Point Join Date: Aug 2011 Location: Magnolia Hunt In: Montgomery County, Arkansas, Anywhere invited	Looks amazing

11-22-2014, 03:42 PM	#124
ted_kennedys_liver Pope & Young Join Date: Jul 2011 Location: Kyle, Texas Hunt In: Caldwell and Cass Counties	All for not letting meat go to waste. Thanks for sharing.

11-30-2014, 07:47 PM	#125
BradBryant1000 Ten Point Join Date: Sep 2011 Location: Caddo Mills, TX Hunt In: Mason, TX	I'm gonna try this. Gonna try it with some pig shoulders I got in the freezer.

11-30-2014, 09:09 PM	#126
Zookeeper Ten Point Join Date: Nov 2008 Location: Dallas area Hunt In: LOOKING	I may need to try this on a pig.

11-30-2014, 11:42 PM	#129
Critterzgurl Spike Join Date: Dec 2013 Location: Nordheim Hunt In: DeWitt, Karnes	Yum

12-01-2014, 12:00 AM	#130
tremman78 Eight Point Join Date: Jul 2012 Location: manvel Hunt In: mason	will be doing this in a few weeks, thanks for the reminder

12-01-2014, 12:22 AM	#131
Man Pope & Young Join Date: Feb 2012 Location: Casper,Tx Hunt In: Nacogdoches,Tx	Didnt read past page 1 so just guessing know one has said this yet.... OPA!!!!!!!!!!

01-09-2015, 08:06 PM	#132
APR JD Four Point Join Date: Dec 2014 Location: 32.808476, -97.208176 Hunt In: Hardeman, Erath, Kleberg	Looks good!

01-09-2015, 08:09 PM	#133
Uncle Saggy Pope & Young Join Date: May 2009	Opa !!!!

01-09-2015, 08:10 PM	#134
Sneaky Pope & Young Join Date: Jan 2013 Location: San Marcos Hunt In: Hays, Milam, Caldwell, Hamilton, Burnet, Williamson, Bastrop	Opa!!!!!

01-09-2015, 08:12 PM	#135
kilroy230 Six Point Join Date: Sep 2012 Location: North texas Hunt In: cooke or anywhere i get to!	Looks delicious thanks for the recipe. ..

01-09-2015, 11:26 PM	#136
enewman Ten Point Join Date: May 2009 Location: Odessa TX Hunt In: Any where I can	We just made some beef sticks and hamburgers from Rams. Both turned out great. It's all,in how you prep the meat. From the kill to the time it's on the plate.

01-12-2015, 05:02 AM	#137
WreckedTex Nubbin' Buck Join Date: Dec 2014 Location: Texas	Looks pretty good, I've had mutton all over the world. The best was in Greece. I'll have to try this one.