Stuffed backstap with style....pics & how to - Page 3 - TexasBowhunter.com Community Discussion Forums

Easttxhunterr · 10-10-2011, 02:08 PM

this is how i do mine and everybody loves it.

JAGR · 10-10-2011, 02:11 PM

Love it!

Matt2006Martin · 10-10-2011, 02:14 PM

looks tasty...I stuff mine with Philly cream cheese and jalapeno(sliced)onions

mattintexas40k · 10-10-2011, 11:40 PM

WOW! looks great! Thanks!!

jetlag887 · 10-10-2011, 11:49 PM

Thanks for that, it looks great!

Bowhuntamistad · 10-11-2011, 12:59 AM

I just made this tonight with my last pronghorn backstrap. Used jalapenos instead though

Man...was it good!!!!

cindi.sargent · 10-11-2011, 07:26 AM

I just love the way it looks, its mouth watery and looking so delicious. I want to try my hand on it. I will make it myself and surely share pics of how it looks. This is so tempting.

Wiggles · 10-13-2011, 09:14 PM

Looks mouth watering!

gyro · 10-16-2011, 11:57 PM

Further proof I need to put more backstrap in the freezer....

haztech3 · 11-08-2011, 10:37 PM

Dang it Man.....everytime i open this thread it makes me Hungry.Now its 940 at night and im digging in the Freezer lookin for some BS.

txreezen · 11-10-2011, 11:11 PM

I hope to try this on some fresh backstrap this weekend.

TxJustice · 11-12-2011, 05:14 PM

Did this for dinner last night... Awesome!

thanks for the recipe

Low Fence · 11-13-2011, 08:58 PM

Glad you enjoyed it!

TexasN1880 · 11-14-2011, 11:49 PM

looks very good

donfish84 · 11-15-2011, 12:56 AM

Thanks for the repost. That backstrap looks amazing.

tx07 · 11-15-2011, 10:56 AM

Man that is very nice! I have 8 straps in my ice chest now! Omg I so want to try this lol.

kembry · 11-16-2011, 10:55 AM

That looks incredible.

BIG BONE · 11-16-2011, 02:42 PM

Quote:

Originally Posted by Reaper

that sir, looks DEEElicious

x2

93racer · 11-16-2011, 03:47 PM

Wow that looks great gonna have to try that. Nice pictures too, thanks

ctyp3 · 11-20-2011, 05:04 PM

Im making it tonite! Looks great!

Irish_25 · 11-26-2011, 01:17 PM

Made this with chicken and venison now and it is the Bomb!! Made some backstrap up and took it to Thanksgiving dinner to kind of snack on in it was gone within a matter of minutes.

rbertman · 11-29-2011, 08:23 PM

i like to add jimmy dean breakfast sausage to mine with cream cheese jalapenos and onions

hrdwrkncwby76 · 12-05-2011, 01:05 AM

hmmm I hope I can find all the ingredients at the Commisary here in Korea. I really wanna try this.

down2hunt · 12-05-2011, 01:07 AM

I usually like'em fried, but that looks tasty.

Fire_Hunter · 12-05-2011, 09:13 PM

That looks amazing thank you for sharing.

peon · 12-11-2011, 02:23 PM

Fixed it for my family today and they officially voted it the best recipe of the year!! Said it was the best venison they have ever eaten! Good job and thanks for sharing!

Low Fence · 12-11-2011, 03:09 PM

Quote:

Originally Posted by peon

Fixed it for my family today and they officially voted it the best recipe of the year!! Said it was the best venison they have ever eaten! Good job and thanks for sharing!

Glad to hear it.

ANTLER KING · 12-11-2011, 07:50 PM

Man.That looks good.I am going try that.

PSE Stinger74 · 12-14-2011, 08:21 PM

That looks awesome. I am cooking stuffed back steaks for christmas dinner. can't wait to try that wrap method. Thanks for posting it.

ffparadavis · 12-14-2011, 08:36 PM

Awesome recipe! I've done it once last year and will soon be cooking some more up

Bayouboy · 12-14-2011, 08:48 PM

Will have to give it a try myself.

Big Bubba · 12-16-2011, 07:07 PM

Ya got any left overs?

Cody_560 · 12-17-2011, 02:50 PM

Great presentation! Thanks for the ideas

ace340cs · 12-21-2011, 12:23 PM

will try them on saturday!!!

haztech3 · 12-25-2011, 12:26 AM

Well since im lucky enough to be on duty at the Fire House tomorrow for Christmas im gonna make these for the guys. Also some Fried potatoes and fresh asparagus

haztech3 · 12-25-2011, 02:06 PM

Working on getting it all together for later tonight.

haztech3 · 12-25-2011, 02:08 PM

All I need is some hot coals and were in business

Biz · 12-25-2011, 06:37 PM

Need a drooly smiley.

kaygamoo · 12-28-2011, 11:52 AM

Looks delicious!

haztech3 · 12-28-2011, 10:30 PM

Didn't get a chance to cook this the other night so I put out on the grill tonight.......Not a peep heard at the table...guys were busy stuffing their face

BigE35m · 01-03-2012, 11:51 PM

Looks amazing.

Low Fence · 01-04-2012, 01:22 PM

I cooked it again Monday.........MMMMMMMMMMMMMmmmmmmmmmmmmmmmmm

Loftin · 01-09-2012, 03:43 PM

Great post except for tha shiner being over rated lol

Jackson357 · 01-09-2012, 03:54 PM

That looks tasty!

papabear33 · 01-10-2012, 07:16 AM

Just became a member, but I have been checkin out this recipe for a while. Cooked up a backstrap and pork loin this past weekend and it turned out awesome.

tgrygtc · 01-10-2012, 12:16 PM

That looks pretty good, I will have to try it

coyotekatie · 01-10-2012, 12:53 PM

this looks like a great recipe, we're gonna have to try this soon!

krl014 · 01-10-2012, 01:14 PM

i know what i'm doing for dinner tomorrow

Russline · 01-11-2012, 01:57 PM

Looks good

longhorn_cop · 01-12-2012, 05:21 PM

That looks pretty good.
Wow

12-25-2011, 02:06 PM	#136
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	Working on getting it all together for later tonight. Attached Images

12-25-2011, 02:08 PM	#137
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	All I need is some hot coals and were in business Attached Images

12-28-2011, 10:30 PM	#140
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	Didn't get a chance to cook this the other night so I put out on the grill tonight.......Not a peep heard at the table...guys were busy stuffing their face Attached Images

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10-10-2011, 02:08 PM	#101
Easttxhunterr Ten Point Join Date: Jul 2009 Location: Splendora, Tx Hunt In: Etoile, Tx	this is how i do mine and everybody loves it.

10-10-2011, 02:11 PM	#102
JAGR Ten Point Join Date: May 2011 Location: Corpus Christi, TX Hunt In: South Texas	Love it!

10-10-2011, 02:14 PM	#103
Matt2006Martin Ten Point Join Date: Oct 2006 Location: San Antonio/Jim Thorpe PA Hunt In: My Ranch	looks tasty...I stuff mine with Philly cream cheese and jalapeno(sliced)onions

10-10-2011, 11:40 PM	#104
mattintexas40k Four Point Join Date: Sep 2011 Location: Houston Hunt In: East TX	WOW! looks great! Thanks!!

10-10-2011, 11:49 PM	#105
jetlag887 Ten Point Join Date: Jun 2009 Location: Floresville, Tx. Hunt In: McMullen County, Northern Kansas	Thanks for that, it looks great!

10-11-2011, 12:59 AM	#106
Bowhuntamistad Pope & Young Join Date: Oct 2006 Location: Del Rio, Tx / Las Vegas, Nv :)	I just made this tonight with my last pronghorn backstrap. Used jalapenos instead though Man...was it good!!!!

10-11-2011, 07:26 AM	#107
cindi.sargent Nubbin' Buck Join Date: Oct 2011	I just love the way it looks, its mouth watery and looking so delicious. I want to try my hand on it. I will make it myself and surely share pics of how it looks. This is so tempting.

10-13-2011, 09:14 PM	#108
Wiggles Spike Join Date: Oct 2011 Location: alvin Hunt In: menard	Looks mouth watering!

10-16-2011, 11:57 PM	#109
gyro Spike Join Date: Sep 2011	Further proof I need to put more backstrap in the freezer....

11-08-2011, 10:37 PM	#110
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	Dang it Man.....everytime i open this thread it makes me Hungry.Now its 940 at night and im digging in the Freezer lookin for some BS.

11-10-2011, 11:11 PM	#111
txreezen Four Point Join Date: Aug 2010	I hope to try this on some fresh backstrap this weekend.

11-12-2011, 05:14 PM	#112
TxJustice Ten Point Join Date: Jul 2008 Location: Baytown Hunt In: Anywhere I can...	Did this for dinner last night... Awesome! thanks for the recipe

11-13-2011, 08:58 PM	#113
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	Glad you enjoyed it!

11-14-2011, 11:49 PM	#114
TexasN1880 Eight Point Join Date: May 2010 Location: Fort Worth Texas Hunt In: Texas	looks very good

11-15-2011, 12:56 AM	#115
donfish84 Pope & Young Join Date: Sep 2011 Location: Corpus Christi Hunt In: Laredo/Florence	Thanks for the repost. That backstrap looks amazing.

11-15-2011, 10:56 AM	#116
tx07 Pope & Young Join Date: Oct 2008	Man that is very nice! I have 8 straps in my ice chest now! Omg I so want to try this lol.

11-16-2011, 10:55 AM	#117
kembry Eight Point Join Date: Oct 2011 Location: Prosper, TX Hunt In: Searching	That looks incredible.

11-16-2011, 03:47 PM	#119
93racer Six Point Join Date: Oct 2011 Location: Kingsville,TX Hunt In: Anywhere i can	Wow that looks great gonna have to try that. Nice pictures too, thanks

11-20-2011, 05:04 PM	#120
ctyp3 Ten Point Join Date: Nov 2011 Location: Slidell, TX Hunt In: Young County	Im making it tonite! Looks great!

11-26-2011, 01:17 PM	#121
Irish_25 Ten Point Join Date: Aug 2010 Location: Stonewall, Texas Hunt In: Stonewall, Texas	Made this with chicken and venison now and it is the Bomb!! Made some backstrap up and took it to Thanksgiving dinner to kind of snack on in it was gone within a matter of minutes.

11-29-2011, 08:23 PM	#122
rbertman Eight Point Join Date: Nov 2010 Location: san angelo tx Hunt In: san angelo	i like to add jimmy dean breakfast sausage to mine with cream cheese jalapenos and onions

12-05-2011, 01:05 AM	#123
hrdwrkncwby76 Ten Point Join Date: Sep 2008 Location: Georgetown, Tx Hunt In: public land	hmmm I hope I can find all the ingredients at the Commisary here in Korea. I really wanna try this.

12-05-2011, 01:07 AM	#124
down2hunt Ten Point Join Date: Dec 2010 Location: College Station, TX Hunt In: Freestone Co.	I usually like'em fried, but that looks tasty.

12-05-2011, 09:13 PM	#125
Fire_Hunter Four Point Join Date: Nov 2011	That looks amazing thank you for sharing.

12-11-2011, 02:23 PM	#126
peon Eight Point Join Date: Oct 2006 Location: Sherman Hunt In: Texas	Fixed it for my family today and they officially voted it the best recipe of the year!! Said it was the best venison they have ever eaten! Good job and thanks for sharing!

12-11-2011, 07:50 PM	#128
ANTLER KING Four Point Join Date: Sep 2010 Location: Montgomery Hunt In: Fredricksburg	Man.That looks good.I am going try that.

12-14-2011, 08:21 PM	#129
PSE Stinger74 Nubbin' Buck Join Date: Dec 2011 Location: Magnolia,Tx Hunt In: Where do you wanna take me?	That looks awesome. I am cooking stuffed back steaks for christmas dinner. can't wait to try that wrap method. Thanks for posting it.

12-14-2011, 08:36 PM	#130
ffparadavis Ten Point Join Date: Oct 2006 Location: Midlothian Hunt In: Illinois/Kansas/Seymour	Awesome recipe! I've done it once last year and will soon be cooking some more up

12-14-2011, 08:48 PM	#131
Bayouboy Pope & Young Join Date: Mar 2009 Location: League City Hunt In: East Texas	Will have to give it a try myself.

12-16-2011, 07:07 PM	#132
Big Bubba Spike Join Date: Dec 2011	Ya got any left overs?