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Old 03-27-2017, 07:00 AM   #401
eaglegolfj
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Old 03-30-2017, 08:50 AM   #402
boomer453
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used skinny's basic recipe and made 3 qts of peach yesterday.

1 bottle grape peach juice
1 big can of peach halves in heavy syrup
2 sticks of cinnamon
1/2 cup of white sugar
1/2 cup brown sugar.

tasted great after getting everything in the jar and i assume it will only get better after a few weeks.
running the numbers through a proofing calculator put it at about 40% or 80 proof.

for reference-250ml of 190 proof alcohol in a quart jar topped off with anything non alcoholic will give you about 40% or 80 proof.
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Old 04-19-2017, 08:07 PM   #403
redman_78
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Tagged. Making a batch this weekend
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Old 05-02-2017, 12:42 AM   #404
MasonCo.
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Good recipe, but home made isn't mixing ever clear with some ingredients..... home made is making shine from a still....


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Old 05-03-2017, 09:44 AM   #405
CJH
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Quote:
Originally Posted by MasonCo. View Post
home made is making shine from a still
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At least made at home
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Old 05-03-2017, 10:35 PM   #406
laban
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will have a try
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Old 05-04-2017, 09:44 AM   #407
texbama
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gonna give this a shot
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Old 12-23-2018, 03:16 PM   #408
Biggs
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Making a batch today


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Old 12-25-2018, 09:56 AM   #409
JollyRover
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I use that apple pie shine base from wide open spaces. But i do a gallon of cider and add nutmeg and vanilla. Then once I'm ready for it to cool, I add a frozen apple juice mix. Since the original was too sweet for me I make 75-151 proof. I just keep the mix separate and add the liquor and mix to each jar independently. Typically keep a week or two in the jar before serving.

76 proof/pint:
4.75 oz ever clear
3 oz Cap Morgan spiced rum
1.5 oz jb apple bourbon
6.75 oz Apple Pie Mix
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