Originally posted by Man
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Help me out!!!! Meat in the freezer.
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Originally posted by Olphart View PostOne of my SILs gave us a copy of a Refrig/Freezer food storage chart from the Academy of Nutrition and Dietetics.
These are for the freezer!!
Steaks 6 to 12 months
Chops 4 to 6 months
Roasts 6 to 9 months
Liver never JK, I don't do liver
Cooked meat 2 to 3 months
Ground meat 4 months
Poultry 9-12 months (pieces - whole)
Bacon 1 month
Sausage 1-2 months
Ham (cooked) 1-2 months
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