Announcement

Collapse
No announcement yet.

How we do Texas Red round here

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    How we do Texas Red round here


    Plus

    =



    Sent from my iPhone using Tapatalk

    #2
    Looks great


    Sent from my iPhone using Tapatalk Pro

    Comment


      #3
      Looks good

      Comment


        #4
        Looks delicious!!

        Sent from my SM-G965U using Tapatalk

        Comment


          #5
          Looks great!!

          Comment


            #6
            Heck ya

            Comment


              #7
              What kinda beans in that soup?

              Comment


                #8
                Only thing I see wrong is that bowl is way too small...

                Comment


                  #9
                  Looks good. Making a post for tonight.

                  Sent from my SAMSUNG-SM-N920A using Tapatalk

                  Comment


                    #10
                    Had an old timer call it a good ol bowl of red.

                    Comment


                      #11
                      Looks good. I'd try a bowl ( Or 10). Now I'm hungry.

                      Comment


                        #12
                        Originally posted by muzzlebrake View Post
                        What kinda beans in that soup?


                        Not a one.


                        Sent from my iPhone using Tapatalk

                        Comment


                          #13
                          Need the details on that corn bread

                          Comment


                            #14
                            How we do Texas Red round here

                            Originally posted by CooterBrown View Post
                            Need the details on that corn bread




                            I modified the recipe as follows. I used heirloom wheat flour instead of regular flour hence the brown color, agave syrup instead of sugar and coconut oil in place of butter. 35 min in a cast iron pan.



                            Sent from my iPhone using Tapatalk

                            Comment


                              #15
                              How we do Texas Red round here

                              OMG sour cream added to Texas Red? And the green onions are too big!!

                              Horrible horrible!!

                              Comment

                              Working...
                              X