Improved Gulf Oysters

[S-3 Ranch]

I have always been told eating gulf oysters in hot months was a big no no. What makes these different?

I think timeline between harvest and in the reefer trucks
I know Louisiana has a strictly enforced health code with harvest to table tracking

[Voodoo]

I grew up around Dauphine Island with the Vietnamese and some of the best oysters anywhere.

I have never payed attention to the “month without an R” harvest.

Every one of them contain viri and bacteria that healthy bodies have no problem with.