Best Sawzall Blade For Quartering A Deer/Hog

[Artos]

I only use them to split hogs down the back bone & found construction wood blades push / pull it while hanging...pruning blades make quick work.

[zztex]

Good grief he didn’t ask y’all if he needed a saw or not.

OP any new wood blade works just fine on the bone.

I’m glad you said it. I wasn’t going to be so nice. Probably that same guys that say buy the chit and process it yourself when someone asks for a good processor in xyz area����

[sendit]

Good grief he didn’t ask y’all if he needed a saw or not.

OP any new wood blade works just fine on the bone.

^^ditto^^


Those same guys should go to the “Pistol carry in the truck” thread with.... why do you need to carry a pistol in a truck?

[Lee230]

As mentioned, Diablo Demo's work great for me.

[bignick612]

I only use them to split hogs down the back bone & found construction wood blades push / pull it while hanging...pruning blades make quick work.

Agree on the pruning blade. When I use the Sawzall its with a 12" pruning blade.

[Strummer]

I’m glad you said it. I wasn’t going to be so nice. Probably that same guys that say buy the chit and process it yourself when someone asks for a good processor in xyz area����

All the while they take theirs to the processor.

[Smart]

Good grief he didn’t ask y’all if he needed a saw or not.

OP any new wood blade works just fine on the bone.

Yup!! Bunch of deer skinning super stars in here. We use a sawzall. Especially in the hip/ball joint area. I pull it out for the head/neck (euro) or horns so its not any extra effort to get out. I have popped plenty of ball joints in my day and its doesn't get any easier or quicker than a good sawzall through the hip bone. I like the 9" Milwaukee Wrecker as its a good happy medium.....zip zip

[Radar]

https://www.amazon.com/Stainless-Reciprocating-Unpainted-Cutting-Animals/dp/B07WDW9PNW

3-5 teeth per inch and stainless steel with no paint are better. The coarser the tooth the less likely it will gum up with meat or fat.

I buy them off amazon, they work very well. Half frozen meat cuts better with a saw if your cutting steaks or chops. Just wash the bone chips off before packaging or cooking.

[Capt Glenn]

Whatever is in your buddy's sawzall so you can goop his up instead of your's.

[Smart]

Whatever is in your buddy's sawzall so you can goop his up instead of your's.

Hahahha...I place a piece of duct tape on my front guards from the roll I keep in my box and then run the blade through it. Keeps most of that stuff out of the area. Peel it off when done and good to go.

[Chance Love]

I was gonna make a similar comment about how a saw is not needed, but some of y’all seem a little touchy about that. Perhaps the OP is not aware that it’s just as fast (maybe faster) to just use a knife, and doesn’t get bone fragments everywhere. I will use a saw to cut the horns off. And to cut the shoulders shorter for hunters who show up with little coolers. Just a bone saw.

[Huntindad]

there are times, in a hurry, or what not. After cutting everything except hams, I will take a sawsall to the pelvic bone and split the hams and toss them in the cooler.

Lotta ways to skin the cat.

[blackfoot1]

Up here the guides use them a lot on moose, especially when you can’t debone in certain zones. Pruning or wood blades and an extra battery. Knocks It out quick.

[SmTx]

I ain't hating on sawing, but at the end of the day you still gotta debone the meat and you can do that while its hanging.

I'll likely sawzall an animal or two this season.

Sent from my SM-G935V using Tapatalk

[Capt Glenn]

Hahahha...I place a piece of duct tape on my front guards from the roll I keep in my box and then run the blade through it. Keeps most of that stuff out of the area. Peel it off when done and good to go.

I just use your's when you aren't looking and don't worry about it.