We will be stuffing bell peppers today with ground elk.
Brown meat with onions and garlic, add some chopped cabbage, and a can of tomatoes. I usually add dry italian seasoning, cracked pepper and salt. Cook until cabbage is soft. Fill 4 bell peppers, top with cheese, and bake at 350 until bell pepper is done.
We do hamburger steaks in gravy a lot too. Instant brown gravy works fine, dump in a small can of mushrooms, and a can of sliced new taters when in a rush.
If there’s time...fresh onions chopped in, fresh shrooms, scratch gravy, and mashed taters.
I'm a bachelor man I almost don't know how to run a stove. Everything I eat is done in the microwave pretty much. Or I eat it out of a can.
We recently bought a Ninja grill. That’s the best thing for hamburgers or hamburger steaks ever created. You can cook them well done and they are still juicy on the inside. We only use venison for ground meat and it’s hard to get well done without drying it out, except in that Ninja Foodi grill. Oh yeah, it’s great for steaks , chops, and to air fry chicken breasts or thighs. Easy to cook in, great results. I don’t know what else you’d want !
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