Best wing I ever ate.

[Ætheling]

Half a chimney of hot coals dumped on the far side of a charcoal grill on top of 4-6 inch chunk of desired wood. Offset lay extremely lightly seasoned chicken wings largest bone end towards the coals as far away as possible leaving gap. Close lid with vents wide open. Will start in the low 400s burning down. Check at 1.25 hours and pull when as crispy as fried.

Served here with Alton Browns Buffalo recipe and ranch.

[AlaskaFlyerFan]

Looks awesome!

[Pedernal]

Dang that looks good!!

[lmartin5]

Looks great!


Sent from my iPhone using Tapatalk

[Kingfisher789]

Nice. How many total? I like the idea of half a stack on a chunk. Thanks for the tip

[Ætheling]

Nice. How many total? I like the idea of half a stack on a chunk. Thanks for the tip

I can do 2 dozen on my weber with consistency. Anymore and you probably would have to rotate and feed the coals.

[austinRecurve]

Alton Brown is great. I use his Gumbo recipe. Have to try his Buffalo sauce.

[gonzotexan]

Drone deliver those to my pasty azz........usually don't do wings.....but those looking good !!!

[Ætheling]

Crispy as well done bacon.

[3ChordTruth]

Those look great, thanks for posting how you cooked them up, need to give it a try.

[slayr]

Those look incredible.

[Schubert6689]

Dang it. Now I’m hungry for wings.

[justletmein]

Looking good, may have to try that tomorrow.

[Ætheling]

Craving more today. Here is the link to the sauce recipe.

https://www.foodnetwork.com/recipes/alton-brown/buffalo-wings-recipe-1937515

[TP3]

My wife makes me cook wings about every other week. Very similar recipe, the main goal is that CRISPINESS.