Brisket !!!

[kmon]

Really glad I ate a big meal before opening this thread

[Axis FMJ]

I did this too. Butcher paper is the ticket!

Yep that’s the deal.

[Lost Arra]

I got around to smoking more brisket yesterday. Second time ever.

Two small ones. I'm patting myself on the back.

Rick

Foil or butcher paper on the second brisket?
Looks terrific

[RickBarbee]

Foil or butcher paper on the second brisket?
Looks terrific

So far I've only used foil for the crutch.
I like the way they are turning out, so I'll stick with it for now.

Rick

Edit:
And Thanks.

[SabineHunter]

Looks great

[Trapper76]

Those brisket look amazing, brisket are my nemesis!

[Hendo]

Good job sir! If you ever want more bark just leave them longer before wrapping! They look money though!


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[RickBarbee]

Good job sir! If you ever want more bark just leave them longer before wrapping! They look money though!


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Thanks.

Yeah. These were real small, and cooking real fast even when I turned the heat down.

That first one I did was a 17#er, and was actually easier to smoke than these two small ones were.

Rick

[Hendo]

They look amazing! You did a hell of a job brother!


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[RickBarbee]

Finally shot a small pig, and got to try my hand on some wild pork in the smoker.

Two 5 lb hams, and two 1 lb back straps.

I used a little to much cyan pepper, but other than that it turned out great.
A little spicy, but delicious.

Rick

[Gumbo Man]

Looks good. Try basting the pork with Italian salad dressing and wrap in foil and cook till falling off the bone tender.

[RickBarbee]

Looks good. Try basting the pork with Italian salad dressing and wrap in foil and cook till falling off the bone tender.

I injected this with pineapple juice, then also soaked it in it overnight.

It's very tender, and juicy.

Rick

[Gumbo Man]

Oh don’t get me wrong it does look good. I just like to finish the pork off after smoking wrapped with the salad dressing. Really gives it a good flavor and the muscles will start separating exposing the bone for pulled pork tenderness if wanted to shred.

[RickBarbee]

Oh don’t get me wrong it does look good. I just like to finish the pork off after smoking wrapped with the salad dressing. Really gives it a good flavor and the muscles will start separating exposing the bone for pulled pork tenderness if wanted to shred.

Ahhh (after smoking) got ya.

I may try that next time.

Rick

[3ChordTruth]

Nice, you turned that small pig into something that looks real tasty.