Originally posted by SaltwaterSlick
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Prickly Pear Jelly and Syrup
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Originally posted by PassnItOn View PostWe just bought a place in Tilden which has a big cactus flat on it and my wife and daughter went crazy with it making jelly and syrup. We've had prickly pear Mojitos, Margaritas and Coladas. All were good!
Any chance we could get a recipe for that pie?
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Originally posted by slayr View PostJust sent to the wife....thinking I can use the syrup I made, as it was about a 1:1 ratio of juice to sugar.
She would gather a bunch of pears when they were ripe, and freeze the juice. That way she had fresh juice for as long as it took to turn it into pies.
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Originally posted by Native Texan View PostLooks like that should work. Maybe just a little sweeter than the recipe.
She would gather a bunch of pears when they were ripe, and freeze the juice. That way she had fresh juice for as long as it took to turn it into pies.
We do that with the blackberries we grow each year... Can use the juice to make cobblers, jelly, really anything... I can see this Pear (or tuna as some call them) thing getting out of hand!!
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Originally posted by SaltwaterSlick View PostWe do that with the blackberries we grow each year... Can use the juice to make cobblers, jelly, really anything... I can see this Pear (or tuna as some call them) thing getting out of hand!!
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Originally posted by slayr View PostWhile out at the lease this weekend I picked a few ripe prickly pears and took a shot this afternoon at making some jelly and syrup from them. Hopefully it’s edible....going to try it out tomorrow night. Only bad thing was could only find 32oz jars!
Going to definitely try this in a few weeks when we go out to the lease.
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Originally posted by Native Texan View PostHere you go. My Sister's "secret" recipe....
Our family favorite jellies are (not in order):
Dewberry
Prickly Pear
Mesquite Bean
Agarita (not a lot different than Prickly Pear but a lot more bugs)
I want to try Mayhaw but don't know where to look for the fruit.
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