Started using the HEB brand after being told it tasted like the original Wolf brand chili that I grew up on, pre ConAgra. The wife and I like it much better than the current Wolf brand.
Wolf brand chili is fine, needs to have onions, Fritos and cheese. Then open the windows of the house an hour later, and leave them open for the rest of the night.
That idea sounds good, my wife is trying to get me to eat her stuff she calls chili, it ain't chili, not even close. I keep telling her that stuff, is soup not chili. Her mother from Wisconsin taught her to cook and some soup, they call chili her mother taught her to make. All this week, she has been trying to get me to say yes to her making that stuff she calls chili, I keep saying no. She makes a very watery, liquidy stuff, with lots of tomato paste and some ground meat and a small amount of spices. It's like tomato soup, with a little meat in it. I have showed here what chili is, she likes chili, but then she keeps making tomato soup and calling it chili. I hear the word chili and get excited, then I see what she made and it's a big let down.
When frito pie or chili dogs are on the menu and there is no chili made or frozen from a previous make, the rock guttier the better for the ultimate concession stand experience..
Wolf brand or Hormel for us per the wife....... I like to add diced onions, shredded sharp cheddar and pickled sliced japs.
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