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Originally posted by bowmansdad View PostI finally grew enough chili pequins to try this. I let them air dry while I was collecting them, I then put them on the pellet grill and smoked them at 200° until they were dry. Ground them and it’s really good, plenty hot with a touch of smoky flavor, a little goes a long way!
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Originally posted by bowmansdad View PostI finally grew enough chili pequins to try this. I let them air dry while I was collecting them, I then put them on the pellet grill and smoked them at 200° until they were dry. Ground them and it’s really good, plenty hot with a touch of smoky flavor, a little goes a long way!
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