Carnitas Tacos with Morita Salsa

[TexanDuke]

Happy Cinco y’all, had some left over smoked pork butt and turned it into Carnitas with a Morita Sauce, wife made Serrano Ranch Slaw. Tradition has a born.


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[BURTONboy]

Looks delicious. But you got a recipe to go with that pic??


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[Pedernal]

That looks good!!

[TexanDuke]

Carnitas Tacos with Morita Salsa

Looks delicious. But you got a recipe to go with that pic??


Sent from my iPhone using Tapatalk Pro

Gringo “Carnitas” On the fly....

Take some Leftover generic smoked pork butt, fry her up your preferred method. ( I use an outdoor griddle). Warm a pan with red enchilada sauce, proportionate to the amount of pork butt you’re frying up. Keep in mind you only want to coat the meat.

Place fried meat in pan with sauce. Toss.

Morita Salsa:

- 7 Morita Peppers ( dried Chipotles)
- 5 cloves garlic
- 2 small plum tomatoes
- S&P (more than you think)
- 2 large pinches of Mexican oregano
- splash of red wine vinegar
- 1/3 cup oil (or more if you prefer a thinner sauce)


I toast the garlic and Moritas, then combine in a blender. After cooled, I add 1/3 cup sour cream to thicken and soften the smoke of the Morita

Serrano slaw is easy. We buy HEB Serrano Ranch and toss with a prepackaged coleslaw mix veg.

Slice fresh radishes, sweet onion, fresh cilantro.

Slaw on the bottom, followed by carnitas, Morita sauce, and toppings.

I put Mixla (half corn, half flour) tortillas on the griddle to color them up.


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[BURTONboy]

Not too hard at all. Thanks for sharing!


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[Bryan11]

Gringo “Carnitas” On the fly....

Take some Leftover generic smoked pork butt, fry her up your preferred method. ( I use an outdoor griddle). Warm a pan with red enchilada sauce, proportionate to the amount of pork butt you’re frying up. Keep in mind you only want to coat the meat.

Place fried meat in pan with sauce. Toss.

Morita Salsa:

- 7 Morita Peppers ( dried Chipotles)
- 5 cloves garlic
- 2 small plum tomatoes
- S&P (more than you think)
- 2 large pinches of Mexican oregano
- splash of red wine vinegar
- 1/3 cup oil (or more if you prefer a thinner sauce)


I toast the garlic and Moritas, then combine in a blender. After cooled, I add 1/3 cup sour cream to thicken and soften the smoke of the Morita

Serrano slaw is easy. We buy HEB Serrano Ranch and toss with a prepackaged coleslaw mix veg.

Slice fresh radishes, sweet onion, fresh cilantro.

Slaw on the bottom, followed by carnitas, Morita sauce, and toppings.

I put Mixla (half corn, half flour) tortillas on the griddle to color them up.


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Looks dang good, going to have to try that salsa and slaw combo. I already have the carnitas in the freezer from last weekend.

[Neck]

That looks delicious. Only problem I have is I can still see paper plate were more tacos should be.

[hog_down]

That looks delicious. Only problem I have is I can still see paper plate were more tacos should be.

Grande problemo!!!

[TexanDuke]

That looks delicious. Only problem I have is I can still see paper plate were more tacos should be.

Agreed, I had to take some pit master privilege before taking the remainder inside. Couldn’t wait


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[Ashiller]

Looks great

[wanderin39]

Looks great.