Need some suggestions - Fry , smoked or grilled- What seasonings are good to use?
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My go to is tenderize and then soak in pickle juice with black pepper, garlic, and salt overnight and then fry. -
I agree with fry, but pickle juice is a knew one on meOriginally posted by BigRed323 View PostComment
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I figured if chik-Fil-a does it, why wouldn’t it work on Turkey. I tried it once, and that’s pretty what I do every time now. Really tenderizes the meat and everyone loves it.Originally posted by Buck_jane View PostComment
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strip, soak in buttermilk with hot sauce and chicken fry.Comment
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Cut in strips, marinate overnight in ziploc w Italian dressing then deep fry w your favorite breading.Comment
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I’ve tried pickle juice several times (wanted the Chick-fil-A taste) and it seems no different than using Italian dressing to my taste buds, basically just a tenderizer. Still looking to figure out that certain recipe/taste.Originally posted by BigRed323 View Post
My favorite is fried into strips/nuggets or sliced into Patties whether fried or grilled, a turkey patty on a bun with pickles…. Gosh dang it’s good!Comment
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Pound it thin dip in flour a beaten egg and then panko and fry squeeze of lemon juice. Turkey schnitzelComment
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Will do! I’ll try that with a Turkey breast from this week.Originally posted by 88 Bound View PostComment
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Similar to above, but this is the recipe I use for frying the breasts: https://www.themeateater.com/cook/re...nuggets-recipe
Favorite turkey leg recipe: https://honest-food.net/turkey-carnitas/
I've also brined and smoked the breasts before. It turned out excellent. Just takes a little more prep time than frying so I usually go that route.Comment
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I strip mine and smoke into jerky. It always gets eaten before the deer jerky.Comment
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Deep fry with tony' injection dry rub Tony's on the outside and in the cavity.Comment
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Last deer season Tom. Mad all of it into jerky on my pellet smoker. Turned out great.
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