I mix brisket fat with my venison 90/10% and it's just right, plus it gives the reason to smoke up a big 'ol brisket!
Here's the video of my process, if you're interested:
https://youtu.be/tzjEY0vCIBs
Here's the video of my process, if you're interested:
https://youtu.be/tzjEY0vCIBs
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