Hope this comes out good.

[BigThicketBoy]

We will find out in 3.25 hrs.

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[Horsefly]

looks good so far

[shiner78]

Please add more pics as it cooks.

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[flywise]

It has potential

[Antlers86]

Nope do not consume. I repeat Do Not Consume! I need your address and will dispose of properly. Will pick up at 7:45pm.

[shooter2007]

What all you put on it?

[.243 WSSM]

Is that tater salad on top act to keep it moist?

[CletusBodeen]

Is that tater salad on top act to keep it moist?

Most likely mustard. If you spread mustard on before seasoning it’ll hold the seasonings and cook away. You never taste the mustard.
It’s how I season anything for the smoker.

[.243 WSSM]

Most likely mustard. If you spread mustard on before seasoning it’ll hold the seasonings and cook away. You never taste the mustard.
It’s how I season anything for the smoker.

Oh ok. I've seen mustard on ribs and pork but not PR

[BTLowry]

Oh ok. I've seen mustard on ribs and pork but not PR

Prime rib?

I thought it might be corned beef

[.243 WSSM]

Prime rib?

I thought it might be corned beef

Well I guess he passed out so maybe we will never know. Or he is crane hunting down by the creek

[Burnadell]

What is it, and what is the brown liquid in the pan?

[BigThicketBoy]

Well I guess he passed out so maybe we will never know. Or he is crane hunting down by the creek

Hey now watch it buster [emoji3]
I was putting breaks on my beautiful wife's truck
It's a whole prime rib 15 lb
It's butter mixed with thyme Rosemary smoked paprika coarse salt and coarse ground pepper.
The brown liquid is a little bit of liquid smoke.


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[Burnadell]

That should be tasty. You smoking it, grilling it, searing it, or baking it?

[.243 WSSM]

Hey now watch it buster [emoji3]
I was putting breaks on my beautiful wife's truck
It's a whole prime rib 15 lb
It's butter mixed with thyme Rosemary smoked paprika coarse salt and coarse ground pepper.
The brown liquid is a little bit of liquid smoke.


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Lol just makin sure your not gonna let the coals go out before putting the good stuff on. Keep us posted on progress