Long story short, I have had to make a big diet change due to some fun autoimmune diseases. I'm having trouble sourcing enough high quality, lower fat protein without spending 10-15 dollars a pound. Grass fed beef or pork is pricey at the store!
I grew up chopping up deer and elk, and figure butchering half a cow can't be THAT hard, right? I'm not scared of a long *** day of chopping and wrapping. Just wondering if anyone has a line on a good source. I absolutely want it organic and grass fed. Thanks in advance!
I grew up chopping up deer and elk, and figure butchering half a cow can't be THAT hard, right? I'm not scared of a long *** day of chopping and wrapping. Just wondering if anyone has a line on a good source. I absolutely want it organic and grass fed. Thanks in advance!
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