Man I know to stay in my lane! These are way too high class for some porter trash!
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2023 crappie thread!!!
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2023 crappie thread!!!
Originally posted by ElfEyes View PostWhat's better for creek fishing minnows or jigs?
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I tried both in the creek last saturday. Minnows were the only thing the crappie wanted, and ditch pickles as well.
We were sitting in 8 ft of water, throwing to 5 ft and the bait was on slip corks 18-24” deep.
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Originally posted by bloodstick View PostI tried both in the creek last saturday. Minnows were the only thing the crappie wanted, and ditch pickles as well.
We were sitting in 8 ft of water, throwing to 5 ft and the bait was on slip corks 18-24” deep.
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Sent from my Pixel 4a (5G) using Tapatalk
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Originally posted by Snowflake Killa View PostI know that you probably have a problem with catching fish. I will bring the filets
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First day out of 2023 and it was tough! Haven’t been on LOP in a while but they managed 20. Big fish but numbers sucked. They had a gallon and a 1/4 bag full of fillets with 20 crappie though. That’s some slabs. Taking the kiddos deer hunting this weekend and then get back after the slabs. Had my hands full the last few months.
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Originally posted by Possum9 View PostCare to share the crappie cake recipe?
Bring water and two tablespoons of old bay seasoning to a boil
Boil 1 to 1.5 lbs of crappie meat for 3 minutes (refrigerate for at least an hour if possible). Crappie should be white and falling apart.
1 egg yolk
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon spicy brown mustard
2 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley optional
1/2 Cup Chopped Green onion
1/2 Cup panko Bread Crumbs
Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, green onion, mayonnaise, and parsley. Then, gently fold in meat (be careful not to break up the lumps, here you will be adding in the CHILLED crappie). Sprinkle on bread crumbs and lightly mix. Shape into cakes and broil for 5 minutes (or air fry). Or sautee in pan with butter or olive oil. Sometimes make them silver dollar sized for apps. Feeds 3 to 5 adults.
ONCE YOU TRY THIS A FEW TIMES, IT'S EASIER TO MAKE. BOILING THE FISH THE DAY BEFORE CUTS THE WORK IN HALF. ADJUST THE INGRIDENTS TO YOUR TASTE. ADD OR OMIT ANYTHING YOU LIKE.
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