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    Cigar Question

    I know this is a can of worms... What RH%? I've been running a small cigar oasis in a desktop at 66.5%. No issues, no complaints. Setting up a Newair as a Wineador- i'll post a setup in the DIY section- and I'm back to reading about temps and RH%. I think temp will be set about 65 degrees as that's the warmest setting. Will the lower temp need a higher RH%?

    #2
    I run mine at 65/65.

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      #3
      Originally posted by TXRebel View Post
      I run mine at 65/65.
      Thanks. This is what I was thinking. A buddy at work, cigar mentor if you will, keeps his the same with cubans stored at 62%.

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        #4
        I use this chart

        Find out which Boveda RH is right for your product by referencing our chart. Read more about Boveda's 2-way humidity control.

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          #5
          I didn't pay attention when stitching to wineador. I ruined a bunch of cigars using the oasis and the winaedor. Mold everywhere, especially the cubans!

          Now I run 65 and 65. I just a few of the Boveda packets in there and dont ever have to mess with it.

          I cant smell or taste anything since having covid. I want it back!

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            #6
            Originally posted by mmoses View Post
            I didn't pay attention when stitching to wineador. I ruined a bunch of cigars using the oasis and the winaedor. Mold everywhere, especially the cubans!

            Now I run 65 and 65. I just a few of the Boveda packets in there and dont ever have to mess with it.

            I cant smell or taste anything since having covid. I want it back!
            Thanks, I've already committed myself to watching it like a hawk at first. I would be willing to test out a couple of your cubans to make sure they are holding up well. Wouldn't want you to be caught off guard when the taste comes back.

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              #7
              Originally posted by TexasBob View Post
              Thanks, I've already committed myself to watching it like a hawk at first. I would be willing to test out a couple of your cubans to make sure they are holding up well. Wouldn't want you to be caught off guard when the taste comes back.
              I keep telling myself I'm just aging them!

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