Wow, tried my hand at some duck meat, family and I loved it!!! Mallards, is the ones I used. Cleaned and then soaked in milk for a couple days. I then rinsed and cleaned them, sliced up to nugget size then marinaded for a hour. The marinade was just thrown together, slash of everything that follows. A1, bbq sauce, siracha, soy, teriyaki and worcestershire sauce. Worcestershire sauce was the base, then a splash of everything. After a hour of soaking, I stuffed with jalapeño, pepper jack cheese and wrapped in bacon!!! Five minutes a side on the hot side of the grill then power offed two burners, with two burners still going I let them bake for 20 minutes. We devoured them!!
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Originally posted by saltwater View PostWow, tried my hand at some duck meat, family and I loved it!!! Mallards, is the ones I used. Cleaned and then soaked in milk for a couple days. I then rinsed and cleaned them, sliced up to nugget size then marinaded for a hour. The marinade was just thrown together, slash of everything that follows. A1, bbq sauce, siracha, soy, teriyaki and worcestershire sauce. Worcestershire sauce was the base, then a splash of everything. After a hour of soaking, I stuffed with jalapeño, pepper jack cheese and wrapped in bacon!!! Five minutes a side on the hot side of the grill then power offed two burners, with two burners still going I let them bake for 20 minutes. We devoured them!!
Try a recipe under this link: https://honest-food.net/wild-game/duck-goose-recipes/
Any one of those will tell you what duck actually tastes likes.
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Yes!!! Pretty much, after hearing so much from duck hunters that don’t eat them. !!! I don’t like to waste food, rather eat it, but I use this same recipe for some steaks and other stuff too, so not just used to make duck like something else. Lol!!! This was so good why would I try something else to make sure I know what duck taste like?
QUOTE=sir shovelhands;13928673]LOL. So what you're saying is...you did everything in your power NOT to taste duck.
Try a recipe under this link: https://honest-food.net/wild-game/duck-goose-recipes/
Any one of those will tell you what duck actually tastes likes.[/QUOTE]
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Originally posted by saltwater View PostYes!!! Pretty much, after hearing so much from duck hunters that don’t eat them. !!! I don’t like to waste food, rather eat it, but I use this same recipe for some steaks and other stuff too, so not just used to make duck like something else. Lol!!! This was so good why would I try something else to make sure I know what duck taste like?
Originally posted by sir shovelhands View PostLOL. So what you're saying is...you did everything in your power NOT to taste duck.
Try a recipe under this link: https://honest-food.net/wild-game/duck-goose-recipes/
Any one of those will tell you what duck actually tastes likes.
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Sounds like you covered the duck flavor with anything and everything possible.
Seriously, the best way to cook a duck breast only needs 2 ingredients. Salt and butter. Salt the breast pieces and let them come to room temp. Melt butter in a hot cast iron skillet and sear each side so that they are no more than medium rare.
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Originally posted by Grizz83 View PostSounds like you covered the duck flavor with anything and everything possible.
Seriously, the best way to cook a duck breast only needs 2 ingredients. Salt and butter. Salt the breast pieces and let them come to room temp. Melt butter in a hot cast iron skillet and sear each side so that they are no more than medium rare.
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Originally posted by Grizz83 View PostSounds like you covered the duck flavor with anything and everything possible.
Seriously, the best way to cook a duck breast only needs 2 ingredients. Salt and butter. Salt the breast pieces and let them come to room temp. Melt butter in a hot cast iron skillet and sear each side so that they are no more than medium rare.
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