HEB brand maple or spicy. End thread
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Originally posted by Chew View PostI never sausage a stupid thread.
I'll post some better links later.
Been working all day and I'm smoked.
Dealing with a cracked well casing all day.
Let me give you some sage advice...buy a pork butt and a pack of seasoning from Zach's online and make your own.
Chew, you owe me a new phone [emoji23]
Well played sir!
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Originally posted by Riceguy View PostOh man, you made my day, thanks for bringing this back into my world. I haven't heard that call in years.
Right on. I think every time I listen to it it gets funnier. So many layers being added over the course. 1 pound of sausage, add 24 eggs, then add Tbone steaks and thats what a Texas family eats for breakfast [emoji23]
Sent from my iPhone using Tapatalk
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Originally posted by Ætheling View Post
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Originally posted by Chew View PostI never sausage a stupid thread.
I'll post some better links later.
Been working all day and I'm smoked.
Dealing with a cracked well casing all day.
Let me give you some sage advice...buy a pork butt and a pack of seasoning from Zach's online and make your own.
Now back to the grind, after all...tiss the seasoning
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