Venison Heart Recipes

[MagicBlade]

Get a skillet, butter, salt & pepper.
Order a pizza and feed the heart to the coyotes and put everything away.

[STX_Shooter]

Pepper salt throw it on the grill

[texan4ut]

Going to try the YouTube video recipe. Looked good and so did the deer heart. LOL

[TB80]

Thanks for all the replies. Will definitely try some of these.

[mikeyb_23]

I usually cut it in half long ways to clean out the inside. Then cut in strips like fajitas and skillet fry in a hot pan. Add some butter and onions, never throw a heart away now. Just as good as the tenderloins.

[BosqueTech]

My buddy LOVES Heart. Check out the link to our site below. He did a nice write up

https://feedbandit.com/heart-perhaps-the-most-underrated-yet-most-tasty-cut/

[Backwoods101]

get a skillet, butter, salt & pepper.
Order a pizza and feed the heart to the coyotes and put everything away.

:d:d:d

rofl

[cehorn]

I butterfly and marinate. Generally I use Italian dressing. Then I put cheese and serranos in it and wrap it in bacon. For best results I smoke it until the bacon in rendered down. If I don't have time, grilling works as well. Get the bacon done and the cheese melted on the inside.

[Birddog66]

I love venison heart! My favorite is stir-fried/sauteed with onions and bell peppers, season to taste and served over rice.

[Txhuntr2]

I need to try the taco recipe. In the past I have treated it like steak. Marinade, season with salt/pepper, grill to medium rare, and eat.

[SmTx]

Eating the heart is on my to-do list this season.

Tagged for more suggestions

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[Patton]

Eating the heart is on my to-do list this season.

Tagged for more suggestions

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Once you do, you won't want to leave them behind. IMO it most closely resembles tenderloin in the texture/taste. Only downside is having to fully gut the animal.

[rtp]

If yall think the heart is good you should try the kidney some time.....























Pretty simple to cook, you just boil the pi*s out of it.

[HoustonHunter94]

I'm in the taco group. Clean it up, dice it up, sprinkle some taco seasoning, high heat sear in a pan and put on tortillas with pico, onions, cilantro, whatever you like and go to town.

[TB80]

Currently have one marinating in Italian and Worcestershire. Planning on grilling it and making tacos.