Dry Aged ribeye

[Skipshot]

Those look awesome Skipshot. Guessing the rind is to be trimmed?

You can but at 19-21 days I usually don't, it melts off like butter when you throw it on a hot fire.

[hooligan]

Dang, now I need to get another fridge!

[jmoore2006]

In for the results. Now I need a fridge

[Jmslaughter966]

I need to try this!

[hooligan]

For those that have done this, can you vac seal em and freeze after aging?

[Matthew]

One week in. Meat is starting to darken and draw up some. The fat is starting to flake . The salt blocks are really pulling the moisture out.
I suspect next week will really show some changes.





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[BlackHogDown]

I'm going to have to try this! Been wanting to for a while, even tried the Umai bags, but you just convinced me!

[Graysonhogs]

Have to try this


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[Chief]

Ughhhhhh, and now I need to get a fridge for this also.......I guess I can call it my Christmas present to myself

Where did you find the small fridge with glass door at?


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[Matthew]

Where did you find the small fridge with glass door at?

Home depot has some, but they're small and have glass shelves. I bought this one off of amazon. Kinda pricey, but perfect size.

https://www.amazon.com/gp/product/B00LC664L0/ref=ppx_od_dt_b_asin_title_s00?ie=UTF8&psc=1

[Apodz]

Following

[Heath]

In!

How you dooooing!

[BrianL]

Do you have any airflow and/or humidity monitoring? Guessing salt helps with the humidity?

[Killer]

Oh dear Lord!

[Dirtymike]

send me a sample