Cooking trout

[SabineHunter]

Glen, you make me jealous, catching all that fish. Good for you. Are you moved in yet?

[Ætheling]

Well the curry is gonna get a try. Slick I brought back a few snapper Monday and put a few fillets in freezer last night that we had not eaten yet. Will do this tomorrow. We eat fish once in a while

If you can get your hands on some fresh thai basil it will kick it up a notch.


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[tvc184]

If you have the time fresh is best but the paste works almost as well and will save you a hefty bill at the spice aisle and a heck if a lot of time.


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Yeah, some of the paste is a good as fresh.

In mine I use ginger, onion, garlic, turmeric, mustard seeds and cumin seeds. All of that I already have. The only kind of “exotic” flavors are dried curry leaves and kashmiri red pepper but I think you could mix 2-1 paprika-cayenne and come up with the same flavor. I bought a pound of kashmiri pepper and 3 years ago on Amazon for about $12 and haven’t used half of it yet. I usually just use it but butter chicken or fish curry.

I bet butter fish might be great if there is such a thing. Might have to modify the chicken recipe. Probably just be more gentle and not have to sear the fish like the chicken.

[Ætheling]

Yeah, some of the paste is a good as fresh.

In mine I use ginger, onion, garlic, turmeric, mustard seeds and cumin seeds. All of that I already have. The only kind of “exotic” flavors are dried curry leaves and kashmiri red pepper but I think you could mix 2-1 paprika-cayenne and come up with the same flavor. I bought a pound of kashmiri pepper and 3 years ago on Amazon for about $12 and haven’t used half of it yet. I usually just use it but butter chicken or fish curry.

I bet butter fish might be great if there is such a thing. Might have to modify the chicken recipe. Probably just be more gentle and not have to sear the fish like the chicken.

Care to share your recipe?


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[Snowflake Killa]

I put some crappie on my smoker turned out pretty good

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[Gumbo Man]

I put some crappie on my smoker turned out pretty good

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You know the rules young man. Without pictures it never happened.

[tvc184]

Care to share your recipe?


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PM sent.

[glen]

Well I’m all in for tonight’s meal. Wife tasted it said it passes the test

[sahunter]

tagged

[Austin]

We normally do this with flounder but it works with trout as well

Lightly grease glass baking dish add filets to dish season with your choice of seasoning (I use old bay)
Melt around a half stick of butter and combine with Panko bread crumbs and parmigiana cheese cover each filet with mixture. Place in oven and bake till fish is done and panko reaches desired golden brown color. Squeeze some fresh lemon over the top and serve with rice pilaf and steamed broccoli with cheese

[SabineHunter]

We normally do this with flounder but it works with trout as well

Lightly grease glass baking dish add filets to dish season with your choice of seasoning (I use old bay)
Melt around a half stick of butter and combine with Panko bread crumbs and parmigiana cheese cover each filet with mixture. Place in oven and bake till fish is done and panko reaches desired golden brown color. Squeeze some fresh lemon over the top and serve with rice pilaf and steamed broccoli with cheese

This I will try.

[Texas452]

My old buddy from Michigan (he passed 3 years ago) had me smoke some in my electric smoker, he loved them. He couldn’t gobble them down fast enough.
My suggestion is don’t smoke them.

[justletmein]

Anybody ever canned Trout like you would for Tuna?

[HOOKNBULLET2]

Tagged

[kd350]

Ceviche is my favorite

On the grill Make foil pan, grease with butter. Season fillets with either holy voodoo or chupacabra special blend, or Cajun of your choice then top with butter. Put breadcrumbs on the second fillet and top with a dab of butter as well ( my take on baked fish on the grill)

Put on grill about 400 degrees and cook for 10 minutes