Yep, it’s time to order the Christmas roast so I called my butcher and a 8lbs prime rib = $150 +
He said he would order any grade of beef I want/ can afford
Is select grade going to be to dry ? It’s $100
Or maybe a choice grade $125
Leaning towards choice grade as select might need to be cooked different like slow and low
What say ye on the GS anyone ever cook select?
He said he would order any grade of beef I want/ can afford
Is select grade going to be to dry ? It’s $100
Or maybe a choice grade $125
Leaning towards choice grade as select might need to be cooked different like slow and low
What say ye on the GS anyone ever cook select?
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