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Turkey frying tips

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    #16
    Originally posted by Buckshot-73 View Post
    Have a fire extinguisher handy.


    Firemen can even make mistakes. [emoji33][emoji41]
    A Type K one at that. Made specifically to put out grease fires

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      #17
      Tony's injection and then dry the bird off. Once it's dry rub the inside and outside of the bird with Tony's dry seasoning. Fry at 3 mins per pound.

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        #18
        We inject the night before and rub the birds down with butter before dropping in oil

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