Brisket on Tregaer how to

[ON THE EDGE]

Well here it is, for being a choice brisket it turned out pretty dang good!

Looks great!

[Briar Friar]

Very sexy brisket. Well done RMW.

[WyoBull]

Meat Church youtube channel has a few brisket videos using the Traeger. He does a good job explaining everything.

As a newbie, I followed a Meat Church video for the first brisket I have ever done on my new Traeger and it turned out great. He explains the process really well and as long as you follow it, I don't think you can screw it up.

I did his pork ribs recipe as well and they also turned out great.

Sent from my SM-G965U using Tapatalk

[texan4ut]

I buy Bear Mountain pellets on line. If the package says Hickory it is 100% hickory no filler hardwoods like most pellets. I did my 1st pork butt on my Pit Boss and 18 hours later it was so tender. My Pit Boss has a smoke setting so I put my brisket or whatever I cook on the smoke setting for about an hour then bump it up to 250. Same the other guys cook to about 160-170 wrap in peach paper and cook till 200-210. You can order the peach paper on Amazon.