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Old 04-27-2021, 07:48 AM   #1
Michael
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Default Redfish "Catch and Cook" - Griddled Halfshell with Lemon, Garlic Butter Sauce (Video)

I caught a nice, slot redfish on a recent trip with some friends, and decided to keep it to cook on the half shell for my lovely bride. I topped it with a simple lemon/garlic/butter sauce, all cooked on the 36" Blackstone.

.


Following the recent freeze and die off, are you more "catch and cook" or "catch and release?"
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Old 04-27-2021, 08:06 AM   #2
JonBoy
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Man that looks awesome. 8am and ready for dinner lol. I'm mostly catch & release but go on one or two meat trips per year
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Old 04-27-2021, 08:09 AM   #3
diamonde40
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Nice job there sir.
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Old 04-27-2021, 08:14 AM   #4
kc5rkg
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I use a very similar recipe. Very simple and delicious!
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Old 04-27-2021, 08:14 AM   #5
TxMedic
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Great video, Michael! I need to try this...
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Old 04-27-2021, 08:17 AM   #6
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Looks amazing!
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Old 04-27-2021, 08:44 AM   #7
kevin nicholls
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Job well done.
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Old 04-27-2021, 09:00 AM   #8
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Very nice...I'm hungry now!!
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Old 04-27-2021, 09:02 AM   #9
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Looks great!
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Old 04-27-2021, 09:07 AM   #10
stickemhard3
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Redfish on the half shell is some of my favorite. I'll be trying this out. Thanks for sharing.
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Old 04-27-2021, 09:19 AM   #11
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Old 04-27-2021, 09:28 AM   #12
Landrover
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I likey!!!! Add that lump crab meat & cream sauce!!!
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Old 04-27-2021, 09:33 AM   #13
Jerry Worley
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That's the way I cook mine. Unfortunately I have not been able to fish for them the last couple of years.
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Old 04-27-2021, 09:43 AM   #14
BLAKJAX
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Yes !
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Old 04-27-2021, 11:05 AM   #15
TX_Kevin
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I have yet to get past the "first things first" part. Soon though. Soon.
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Old 04-27-2021, 11:23 AM   #16
Big Mike M
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I pulled that cream sauce recipe off here a few years ago. Used it many times and it is delicious. I need to get down to the coast soon. Haven't had fresh fish in a while.
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Old 04-27-2021, 11:25 AM   #17
Birddog66
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Nice!!
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Old 04-27-2021, 11:40 AM   #18
ThisLadyHunts
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Looks delicious! Redfish is probably one of my favorite fish to cook. Your wife is one lucky gal! Have a question about the sauce and will PM you.
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Old 04-27-2021, 02:32 PM   #19
Michael
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Quote:
Originally Posted by ThisLadyHunts View Post
Looks delicious! Redfish is probably one of my favorite fish to cook. Your wife is one lucky gal! Have a question about the sauce and will PM you.
I keep telling her that, too!

Shoot me a PM or feel free to post it here.
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Old 04-27-2021, 03:27 PM   #20
deano70
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watched that last night and made me hungry then. nice job Michael.
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Old 04-27-2021, 06:12 PM   #21
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Saving this so I can find it later!!!
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Old 04-27-2021, 07:23 PM   #22
Burnadell
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Looks good, boss!
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Old 04-27-2021, 07:27 PM   #23
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Looks good!
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Old 04-27-2021, 07:37 PM   #24
louieagarcia
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Looks great mike! Iím going to have to make that sauce!
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Old 04-27-2021, 07:52 PM   #25
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Looks excellent! Wonder if crappie would be good to use on the halfshell?
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Old 04-27-2021, 08:08 PM   #26
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Another great video......had some redfish on the half shell on a smoker several weeks ago, it was really good. Will have to remember that sauce recipe, looking forward to trying it. Thanks again, Michael.

Stu
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Old 04-27-2021, 08:13 PM   #27
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That looks so good!
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Old 04-27-2021, 08:23 PM   #28
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Looks delicious!
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Old 04-27-2021, 09:46 PM   #29
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Fantastic! I will be stealing this for next week.
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Old 04-27-2021, 09:53 PM   #30
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Great video Michael! I just made this recipe a couple weeks ago minus the cream sauce so I'm gonna have try it with that sauce next time.....looks delicious.
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Old 04-27-2021, 10:06 PM   #31
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Outstanding video Michael, thanks for posting. Your step by step instructions are very helpful and easy to follow for this recipe.
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Old 04-27-2021, 10:44 PM   #32
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Great video! Looks delicious.
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Old 04-27-2021, 10:48 PM   #33
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Great job, blackened red fish is amazing. Chef K Paul Prudome made it famous many years ago and red fish were over fished after that so limits had to be implemented.
Tagged for later.
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Old 04-28-2021, 07:07 AM   #34
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Quote:
Originally Posted by Richard S. View Post
Great job, blackened red fish is amazing. Chef K Paul Prudome made it famous many years ago and red fish were over fished after that so limits had to be implemented.
Tagged for later.


I remember that it became controversial for restaurants to have blackened redfish on the menu.


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Old 04-28-2021, 08:21 AM   #35
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Awesome recipe, I have fixed nearly the same. My favorite way is to grill it and just before it is done put a generous amount of pico on it and cover that with pepper jack cheese, leave it just long enough for the cheese to melt and the dig in.....man it is good.
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Old 04-28-2021, 08:42 AM   #36
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Tagging fer later


Sierracharlie out....
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Old 04-28-2021, 09:00 AM   #37
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Butter, butter, & more butter. Can't go wrong!
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Old 04-28-2021, 10:32 AM   #38
bakin7005
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Haverkamp, your next menu item!

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Old 05-03-2021, 01:57 PM   #39
kevin nicholls
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I gave it a go last night and yes, it's as good as it looked. Thanks
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Old 05-03-2021, 02:05 PM   #40
Michael
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Quote:
Originally Posted by kevin nicholls View Post
I gave it a go last night and yes, it's as good as it looked. Thanks
Awesome! I cooked it again last Thursday, using the same sauce. Next time I'm going to make the Pontchartrain Sauce that Hopedale recommended (using Cajun Blake's recipe that I've made before! )
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Old 05-03-2021, 02:33 PM   #41
Sinkey
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Stomach is growling now! Thanks!

Great video Michael!
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