Just More bacon

[tpack]

Had an extra Pork Belly so I made a lil more pepper bacon. I cured for 8 days. Off the smoker after 3.5 hours and already sliced. Gonna have pepper bacon and sunny side up eggs tonight. Bacon sandwiches tomorrow night..ENJOY

[duckmanep]

that looks amazing.

[Geezy Rider]

Beautiful.

[hog_down]

yes sir!

[cva34]

WOW!!!!!!!! all answers above

[Silvey]

Oh my goodness! Looks great.

[Pstraw]

You're making my mouth water.
Wife's got some peas and cornbread about ready for supper and that bacon would put the icing on top.

[Aggiehunter08]

A1 effort! Looks great

[bfree]

Just WoW!!!!

[BowCrazy]

Wow

[3ChordTruth]

Good grief that looks tasty. Bacon just makes everything better.

[dpg481]

What are you using to slice it, a knife? When I started making my own bacon a few years ago I could not find a slicer that the belly would fit in and just ended up using a really sharp meat knife, but it wore my hand out making all those thin slices. Thanks, BJ.

[tpack]

What are you using to slice it, a knife? When I started making my own bacon a few years ago I could not find a slicer that the belly would fit in and just ended up using a really sharp meat knife, but it wore my hand out making all those thin slices. Thanks, BJ.

I use the knife listed below and it is razor sharp. I usually slice the pork belly in half after smoking and that will make it easier to slice. It doesn`t effect the taste either. LOL
Victorinox 10 Inch Fibrox Pro Chef's Knife

https://www.amazon.com/Victorinox-Inch-Fibrox-Chefs-Knife/dp/B0000CF8YO

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[chicken fried]

Nice

[Mexico]

Oh good lord!