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#51 |
Pope & Young
![]() Join Date: Oct 2006
Location: Denton, TX
Hunt In: Tom Green County
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#52 | |
Pope & Young
Join Date: May 2015
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I go crisp browned tots, then mix in browned beef, eggs, and bake more. Like a tater tot quiche. Bake the tots seperate first for some crunch otherwise theyre soggy. |
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#53 |
Pope & Young
Join Date: Oct 2006
Location: Allen, TX
Hunt In: Where ever I get a chance.
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Tater tot nacho's are awesome too!
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#54 |
Pope & Young
Join Date: Sep 2008
Location: Lubbock
Hunt In: Kent and garza counties
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Any tots get a thumbs up from me. Even if they are potato spam they are great.
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#55 |
Ten Point
Join Date: Apr 2007
Location: Austin, TX
Hunt In: Hill Country
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Yay for me.
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#56 |
Ten Point
Join Date: Oct 2013
Location: Wylie, TEXAS
Hunt In: TEXAS
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been putting them into the Air Fryer for a while and they're good and technically that's baking them,,, so Yay for me.
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#57 | ||
Ten Point
Join Date: Aug 2012
Location: Splendora
Hunt In: east texas, in your stand when you aint there :)
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#58 |
Pope & Young
![]() Join Date: Apr 2007
Location: Alvin, Texas
Hunt In: HF4L
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#59 | |
Pope & Young
Join Date: Mar 2010
Location: Oklahoma Panhandle
Hunt In: Oklahoma
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course you can put in the hamburger raw with egg then a layer of cream of mushroom on top and then the tator tots. I've had it both ways. Honestly it's been so long since I had it I don't remember which way is best. |
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#60 |
Pope & Young
Join Date: Jul 2012
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#61 |
Pope & Young
Join Date: Jan 2012
Location: Savoy, Texas
Hunt In: Fannin/Grayson/Erath
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#62 |
Ten Point
![]() Join Date: Oct 2009
Location: Liberty Hill
Hunt In: Burnet
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Baked is good, air fried is better. Deep fried has lost its lustre to those two methods.
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#63 |
Pope & Young
Join Date: Dec 2009
Location: H Town
Hunt In: My Dreams
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Breakfast tater tot casserole...
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