Deer Tenderloin ?

[HogHunter34]

What’s best cheese to stuff with?
Thinking of jalapeño pepper jack
Gonna stuff & bacon wrap
What internal temp for a good “medium” cook?
I’ve seen tips to pre cook bacon slightly instead of wrapping directly raw
Using charcoal grill
Other tips?

[Walker]

I do cream cheese. Cheddar type cheeses are too greasy and don't melt good.

[hogslayer78]

When I did mine I didn't pre-cook the bacon and it turned it turned out great but I put all the charcoal on one side and cooked it on the other side indirect. It was still juicy and not dry. It wouldn't hurt to pre-cook it some. I would definitely use some fresh jalapeños in it. I used cream cheese and some kinds 3 cheese Mexican blend.

[bugleboy]

I do cream cheese. Cheddar type cheeses are too greasy and don't melt good.

This ^^^

[HogHunter34]

Man that looks tasty & thanks for the tips on using cream cheese

[kd350]

130-135 for a good medium

Precooking helps or get thin cut bacon

[txheartshot]

Not bacon wrapped, but we seared some on the Blackstone at the lease last weekend. Olive oil, Killen’s S&P blend, then seared with bacon grease. It was out of this world.



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[osochuck]

Not bacon wrapped, but we seared some on the Blackstone at the lease last weekend. Olive oil, Killen’s S&P blend, then seared with bacon grease. It was out of this world.



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OMG … that looks sooooo great


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