Dinner

[Pedernal]

Prep work done… will post pics once cooked later…

Hatch peppers stuffed with brisket and a couple with cream cheese; wrapped in some “skinny” bacon had some cheap bacon in the freezer so I figured this was as good a use as any and obviously better than no bacon.

[Ouch]

Looks pretty good!

You're right: bad bacon > no bacon

[BlackHogDown]

Looks great.

I actually prefer cheap, thin bacon for this kind of stuff. Poppers, etc. I feel like it crisps up before meat is overdone (past med-rare).

[MontagueMech]

Looks good.

[Hogmauler]

My favorite is bacon wrapped bacon! Hands up!

[Mertzon Man]

Looks really good!
I made ground Axis stuffed Hatch peppers tonight. Those Hatch peppers are good!

[Johnny Dangerr]

Bought a bag Sunday. Need to cook them up tomorrow...

[Olympic Recurve]

Looking good!

[Gumbo Man]

Those look good enough to eat raw.

[Pedernal]

Looks really good!
I made ground Axis stuffed Hatch peppers tonight. Those Hatch peppers are good!

Yes Sir those Hatch peepers are great… I can’t find them often down here in Del Rio. HEB has them now.


I am getting a late start on dinner tonight. Just got the fire going so it’s going to be a bit.

[Pedernal]

Here they are just going in the pit now…

[Pedernal]

Fire is burning good… the peppers are starting to look good…

[Lee230]

Those look great!!

[Pedernal]

Of the grill…. And plated

Cooked approximately 45 minutes at 250

[sasqy]

Got some today !
Gonna make hatch relleno’s