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Old 06-01-2021, 08:34 AM   #1
tpack
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Default Pork Belly Burnt Ends

First attempt at pork belly burnt ends. Turned out very tender. This was 1/2 of a whole pork belly.


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Old 06-01-2021, 08:35 AM   #2
Bucknaked
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Man, I’m on a diet and just the picture alone made me gain 5 lbs ;-)! Now I am so hangry lol
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Old 06-01-2021, 08:56 AM   #3
apc10
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I cooked some for the first time Saturday as well and turned out very tasty. They will definitely be on the menu again.
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Old 06-01-2021, 08:58 AM   #4
tpack
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Originally Posted by Bucknaked View Post
Man, Iím on a diet and just the picture alone made me gain 5 lbs ;-)! Now I am so hangry lol
I have been on the Keto diet since January and down 30 lbs. myself, but sometimes you just gotta treat yourself. I am going to vacuum seal most of these in 4-5 packages and freeze them. Warm them up sous vide method every couple of weeks. The sugar/brown sugar is the only bad thing if you are on a Keto diet. But it is bad.
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Old 06-01-2021, 09:02 AM   #5
Bucknaked
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Quote:
Originally Posted by tpack View Post
I have been on the Keto diet since January and down 30 lbs. myself, but sometimes you just gotta treat yourself. I am going to vacuum seal most of these in 4-5 packages and freeze them. Warm them up sous vide method every couple of weeks. The sugar/brown sugar is the only bad thing if you are on a Keto diet. But it is bad.
Same with me from mid January! Iím down 36 lbs ! Iíve been weak a few times but recovered nicely!
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Old 06-10-2021, 05:08 PM   #6
EliteDriver
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Recipie?
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Old 06-11-2021, 08:19 AM   #7
tpack
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Recipe?
Seasoned 1.5" cubed pork belly with Head Country Original seasoning (pretty heavy).

Placed on rack and smoked @ 225 degrees till an internal of 180-190.

Took out and placed in foil pan and applied Head Country Apple/Habanero BBQ Sauce, Brown Sugar, Honey and 1/2 stick of margarine. Coat all pieces of pork belly thoroughly.

Placed back on rack and smoked till internal temp of 205ish. You can do this step in a foil pan, but use a couple of pans so the pieces are not touching.

Lots of You Tube video on this subject. I thought this way way better than pork ribs. Good Luck.
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Old 06-11-2021, 08:51 AM   #8
jmeghunts
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I’ve used this recipe a couple times and the family loves it!

https://youtu.be/nL82hlORY-k
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Old 06-13-2021, 08:56 AM   #9
Bullseyebob
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Makin me hongry
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Old 06-14-2021, 08:34 PM   #10
BowCrazy
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Where did you find the pork bellies?
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Old 06-14-2021, 08:43 PM   #11
mikemorvan
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Where did you find the pork bellies?
^^^???^^^
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Old 06-14-2021, 08:43 PM   #12
Twist
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Quote:
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Where did you find the pork bellies?
You can find them at HEB pretty often.

We generally look at an indy meat market when we go just to see if they have them, which they usually do. And yes, theyíre outstanding.
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Old 06-15-2021, 11:09 AM   #13
duckhunter1
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Looks Fantastic!
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Old 06-15-2021, 11:39 AM   #14
cva34
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WOW hungry jac here
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Old 06-15-2021, 11:45 AM   #15
Jtrage
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^^^???^^^
I regularly get them at Costco.
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Old 06-15-2021, 11:45 AM   #16
woodsbound
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I do them the as well & love em, straight meat candy deliciousness.
You gotta be careful with em though, there is soo much fat in there vs traditional burnt ends and they are so rich that if I eat too many my body hates me

https://discussions.texasbowhunter.c...d.php?t=697021

Last edited by woodsbound; 06-15-2021 at 11:48 AM.
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