Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 05-23-2021, 11:33 AM   #1
txheartshot
Ten Point
 
txheartshot's Avatar
 
Join Date: Oct 2007
Location: Needville, USA
Hunt In: Webb & Gillespie counties
Default Smoked Wagyu chuck roasts!

Iím giving something new a try today. Have about 15 people coming over this evening and wanted to smoke some meat, but didnít have time for brisket. Found some gorgeous Wagyu roasts at H-E-B and decided to give it a shot. Anybody else tried this? Marinated with Allegro Black Pepper at room temp for about 2 hours. Seasoned one with Kosmos Texas Beef and one with Killenís S&P.



Sent from my iPhone using Tapatalk

Last edited by txheartshot; 05-23-2021 at 11:35 AM.
txheartshot is offline   Reply With Quote Back To The Top
Old 05-23-2021, 11:37 AM   #2
ThisLadyHunts
Ten Point
 
ThisLadyHunts's Avatar
 
Join Date: Mar 2020
Location: Central Texas
Hunt In: Austin, Boerne, Wyoming, South America
Default

In for the results! Pics, too.
ThisLadyHunts is offline   Reply With Quote Back To The Top
Old 05-23-2021, 11:48 AM   #3
Johnny Dangerr
Pope & Young
 
Johnny Dangerr's Avatar
 
Join Date: Dec 2009
Location: Houston
Hunt In: Killing Stuff These Days
Default

Wife can not do Wagyu so I am experimenting with other breeds............
Johnny Dangerr is offline   Reply With Quote Back To The Top
Old 05-23-2021, 11:48 AM   #4
68rustbucket
Four Point
 
68rustbucket's Avatar
 
Join Date: Feb 2011
Hunt In: McMullen County
Default

Looking forward to the finished product!
68rustbucket is offline   Reply With Quote Back To The Top
Old 05-23-2021, 11:59 AM   #5
TexanDuke
Ten Point
 
TexanDuke's Avatar
 
Join Date: Oct 2017
Location: New Caney
Hunt In: Kerr County
Default

I do it all the time. Burnt ends, chopped beef, sliced.

Much easier to eat than a full brisket for the wife and I. I do it identical to how I smoke briskets and itís always great!


Sent from my iPhone using Tapatalk
TexanDuke is offline   Reply With Quote Back To The Top
Old 05-23-2021, 12:01 PM   #6
DFWPI
Pope & Young
 
DFWPI's Avatar
 
Join Date: Oct 2006
Location: Arlington
Hunt In: Jack/Young County
Default

Tag

Sent from my SM-G998U using Tapatalk
DFWPI is online now   Reply With Quote Back To The Top
Old 05-23-2021, 12:53 PM   #7
∆theling
Pope & Young
 
∆theling's Avatar
 
Join Date: May 2015
Default

Thats just a giant tender steak basically.

I did a kobe tri tip seared medium rare. Just a giant Strip steak. Yours will be a giant Ribe Eye.
∆theling is offline   Reply With Quote Back To The Top
Old 05-23-2021, 01:16 PM   #8
txheartshot
Ten Point
 
txheartshot's Avatar
 
Join Date: Oct 2007
Location: Needville, USA
Hunt In: Webb & Gillespie counties
Default

Quote:
Originally Posted by ∆theling View Post
Thats just a giant tender steak basically.

I did a kobe tri tip seared medium rare. Just a giant Strip steak. Yours will be a giant Ribe Eye.

I had a hard time not just reverse searing them, but Iím feeding 15+ people and they donít all like med rare steak...will definitely be trying it for the wife & I soon.


Sent from my iPhone using Tapatalk
txheartshot is offline   Reply With Quote Back To The Top
Old 05-23-2021, 02:42 PM   #9
txheartshot
Ten Point
 
txheartshot's Avatar
 
Join Date: Oct 2007
Location: Needville, USA
Hunt In: Webb & Gillespie counties
Default

Wrapped them in butcher paper at 165*IT, then cooked to 203*IT. Wrapped in towels in my Yeti Roadie to rest a few hours before we serve. Weíll see how it goes! Also getting ready to put 2 baby drunk chickens on.



Sent from my iPhone using Tapatalk
txheartshot is offline   Reply With Quote Back To The Top
Old 05-23-2021, 03:11 PM   #10
∆theling
Pope & Young
 
∆theling's Avatar
 
Join Date: May 2015
Default

Quote:
Originally Posted by txheartshot View Post
I had a hard time not just reverse searing them, but Iím feeding 15+ people and they donít all like med rare steak...will definitely be trying it for the wife & I soon.


Sent from my iPhone using Tapatalk
You letting these ďpeopleĒ that donít like med rare beef on your property? Just kidding, Im sure either way it will be a juicy masterpiece.
∆theling is offline   Reply With Quote Back To The Top
Old 05-23-2021, 08:16 PM   #11
txheartshot
Ten Point
 
txheartshot's Avatar
 
Join Date: Oct 2007
Location: Needville, USA
Hunt In: Webb & Gillespie counties
Default

Cooked them too fast/hot. Didnít consider how much faster they would get to temp with all of the extra marbling. I cooked them at 250*, next time Iíll do 200-215*. Everyone loved it. It was super tender, just not quite as juicy as Iíd prefer. All in all it was a hit. The Killenís S&P won, hands down.




Sent from my iPhone using Tapatalk
txheartshot is offline   Reply With Quote Back To The Top
Old 05-23-2021, 08:30 PM   #12
mikeyb_23
Ten Point
 
mikeyb_23's Avatar
 
Join Date: Oct 2009
Location: White Settlement, Tx
Hunt In: Pleasanton, Public land
Default

The allegro Tennessee whiskey is the best marinade I've ever used. The original does good with fajitas too.
mikeyb_23 is offline   Reply With Quote Back To The Top
Old 05-23-2021, 08:35 PM   #13
Stan R
Pope & Young
 
Stan R's Avatar
 
Join Date: Apr 2008
Location: Madisonville
Hunt In: Madison and Colorado County
Default

I cook mine to a max of 165.....
Stan R is offline   Reply With Quote Back To The Top
Old 05-23-2021, 09:05 PM   #14
3ChordTruth
Ten Point
 
Join Date: May 2020
Location: Grapevine
Default

“Everyone loved it” that’s the verdict you wanted to hear. Sure looks tender and tasty, thanks for posting this recipe.
3ChordTruth is offline   Reply With Quote Back To The Top
Old 05-23-2021, 09:12 PM   #15
Mertzon Man
Pope & Young
 
Mertzon Man's Avatar
 
Join Date: Jul 2012
Default

How long did you cook them?
Mertzon Man is offline   Reply With Quote Back To The Top
Old 05-23-2021, 09:38 PM   #16
txheartshot
Ten Point
 
txheartshot's Avatar
 
Join Date: Oct 2007
Location: Needville, USA
Hunt In: Webb & Gillespie counties
Default

Quote:
Originally Posted by Mertzon Man View Post
How long did you cook them?

The smaller one was on the egg for about 3 hours, and the larger one about 3 hours & 45 mins. They were wrapped in towels in the Yeti for another 3 hours before slicing, while we went to my daughterís pre-k graduation & talent show. I shouldíve started them later, but was trying to have everything ready to eat by 6:00.


Sent from my iPhone using Tapatalk
txheartshot is offline   Reply With Quote Back To The Top
Old 05-28-2021, 05:33 AM   #17
Elle Spark
Nubbin' Buck
 
Join Date: May 2021
Location: Mississauga ON
Hunt In: Mississauga ON
Default Amazing Stuff, Looking for the finished product

Hey!
Its really amazing to see. I suggest you to try brisket with the "overnight brisket marinade" in Charl-Broil Analog Electric Smoker. Its amazing, I fell in love with that. My husband and I enjoyed a lot with my two boys last weekend.
Elle Spark is offline   Reply With Quote Back To The Top
Old 05-28-2021, 10:16 AM   #18
Timothy Wilson
Nubbin' Buck
 
Join Date: Sep 2020
Default

Really great recipe!
Timothy Wilson is offline   Reply With Quote Back To The Top
Old 05-29-2021, 03:39 PM   #19
∆theling
Pope & Young
 
∆theling's Avatar
 
Join Date: May 2015
Default

Not sure if Ill get to it today or tomorrow but it will be Worcestershire, fresh mortared peppercorns (green, white, black and pink), minced garlic, and kosher salt. Seared med rare and sliced thicc. Im curious how tender it will be. If it comes out like a giant rib eye I may not buy true steaks anymore.
Attached Images
 
∆theling is offline   Reply With Quote Back To The Top
Old 05-29-2021, 07:18 PM   #20
eradicator
Pope & Young
 
eradicator's Avatar
 
Join Date: Feb 2007
Location: Arlington,TX/Pecos County
Default

facepalm
eradicator is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:54 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com