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Old 03-27-2021, 08:55 PM   #1
Gunnyart
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Default Scotch Eggs

Nothing fancy but my new favorite venison breakfast food.

Dust hard boiled eggs in seasoned flour, wrap in breakfast sausage, dredge in egg, coat in panko breadcrumbs and fry in 300 degree oil until golden.

Dip: about 1/2 cup Mayo, tablespoon of Dijon mustard salt pepper and cayenne.

https://youtu.be/Ra2EgBC7JtA
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Old 03-27-2021, 09:14 PM   #2
MetalMan2004
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I’ve made them a couple of times, though not with venison, for the family. It’s great eating, but not the easiest breakfast to throw together before you’ve had your morning coffee.

I always did soft boiled egg so the yolk was still semi- soft/ gel at the end.
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Old 03-27-2021, 09:16 PM   #3
Outback77
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I gained weight just watching that
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Old 03-27-2021, 09:34 PM   #4
3ChordTruth
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Interesting, need to try this, thanks.
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Old 03-27-2021, 09:51 PM   #5
Etxbuckman
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Were they not too dry using hard-boiled eggs? Or did you mean to say soft-boiled?
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Old 03-27-2021, 10:27 PM   #6
Gunnyart
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I steam the eggs so they are just barely set. My wife doesn’t like runny yolks.
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Old 03-30-2021, 11:50 AM   #7
EliteDriver
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Yep, i love them! I use soft boiled eggs and they turn out awesome!!!!
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