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Old 11-04-2019, 01:19 PM   #51
txhunter-1
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I made a batch a week or so ago. Loaded with jalapeño and seasoning. About to add another batch to original solution. Adding Louisiana hot sauce for a little extra kick.
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Old 11-04-2019, 01:22 PM   #52
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Old 11-11-2019, 03:39 PM   #53
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Add a little red food color for aesthetics!
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Old 05-24-2021, 02:19 PM   #54
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Or a beet.
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Old 05-24-2021, 02:38 PM   #55
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Quote:
Originally Posted by TexanDuke View Post
This sounds like the fart of all farts right here


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You are correct. Perfect for crop dusting.
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Old 05-24-2021, 03:38 PM   #56
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Buy a gallon of whole pickled jalapenos and pour into gallon jar. Eat peppers until only 8 or 10 left, boil 2 dozen eggs(then peel), cut 1 large onion into chunks, 1 pack of little smokies, tablespoon of minced garlic and generous shot of Tabasco. Put all ingredients in gallon jar(juice saved) and refrigerate for 10 days. Turn jar(upend) every day and after the 10 days grab the cold beer and snack. Club crackers on the side are a plus. Save juice when empty and start again.
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Old 05-24-2021, 04:17 PM   #57
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Add crab boil to make the spicy
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Old 05-24-2021, 04:52 PM   #58
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Just made a dozen with sausage. Will post a pick in about a week. It needs to meld some.
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Old 05-24-2021, 05:03 PM   #59
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Quote:
Originally Posted by MisterSanders View Post
Pickled quail eggs are the best!



Like these?
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Old 05-24-2021, 05:32 PM   #60
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Quote:
Originally Posted by Russ81 View Post
They’re definitely blue ribbon eggs! They had a lot of flavor and like one YouTuber posted... “I let one loose and my dog cusses in seven languages now”


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One little poot and every one gets upset!! I don’t understand! :-)))
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Old 05-24-2021, 05:59 PM   #61
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My grandfather used to save the juice from pickled beets and put the eggs in that. They were purple but were sure good.

Here is a pickled hot dog and sausage recipe we use.
http://wildedtx.blogspot.com/2009/11...t-dog-jar.html

Last edited by wilded; 05-24-2021 at 06:02 PM.
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Old 05-24-2021, 08:34 PM   #62
Strummer
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Quote:
Originally Posted by wilded View Post
My grandfather used to save the juice from pickled beets and put the eggs in that. They were purple but were sure good.

Here is a pickled hot dog and sausage recipe we use.
http://wildedtx.blogspot.com/2009/11...t-dog-jar.html


I just made 60 lbs of pickled beets last week . Got about 25 lbs to go .
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Old 05-24-2021, 09:49 PM   #63
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We have these really spicy pickles, and when they are gone we pickle eggs in the juice. They are great.
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Old 05-25-2021, 01:26 PM   #64
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After one day.
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Old 05-25-2021, 01:59 PM   #65
sharkhunter
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I want to like those so bad but the rubbery texture of the whites gets me. Maybe I’m doing it wrong .
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Old 05-25-2021, 03:14 PM   #66
Rubi513
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Quote:
Originally Posted by sharkhunter View Post
I want to like those so bad but the rubbery texture of the whites gets me. Maybe I’m doing it wrong .
You’re not the only one.
I love just about any kind of egg, but pickled eggs are just nasty.
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Old 05-27-2021, 07:31 AM   #67
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With beer there great.
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