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Old 08-07-2020, 03:13 PM   #1
K. Lane
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Default Sweet n hot habanero pepper sauce

Just made a batch of my sweet n hot habanero pepper sauce.... I really need to bottle and sale this stuff but for yíall... here is the recipie



24 fresh habaneros ( I put in 18 whole and seed the last 6, but adjust to your liking)

2 - 15.5 oz. peaches in 100% fruit juice

1 cup light brown sugar

1/2 cup dark molasses

4 tbsp deli style mustard ( boars head)

6-8 peeled garlic cloves

1/2 tsp liquid smoke

2 cups white vinegar

4 tbsp kosher salt

2 tbsp black pepper

2 tbsp ground cumin

1tsp coriander

1 tsp ground ginger

1tsp ground all spice





Combine all ingredients into blender and blend until smooth. Pour into a saucepan and simmer on low for 30-45 minutes. Ladle into jars and refrigerate. Refrigerate overnight before using



This recipe makes about 50 ounces of pepper sauce



Brothers... it is spicy but dang... the flavor


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Old 08-07-2020, 03:15 PM   #2
JLivi1224
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That’s what I’m talking about. Thanks!
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Old 08-07-2020, 03:16 PM   #3
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How sweet does it turn out?
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Old 08-07-2020, 03:27 PM   #4
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I'm going to try this. I don't have enough Habaneros but I'll substitute Serranos and Tabascos.
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Old 08-07-2020, 03:37 PM   #5
K. Lane
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Quote:
Originally Posted by justindfw View Post
How sweet does it turn out?
Thatís hard to say..., canít think of anything to compare it to really. With the ingredients it can sound like itís gonna be syrup sweet but itís not. The vinegar and spices dull the sweet to less than you think itís gonna be. Itís still sweet but nowhere near enough to make it like a dessert sweetness
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Old 08-07-2020, 05:52 PM   #6
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Thanks for sharing. I'm going to try this

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Old 08-07-2020, 06:10 PM   #7
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Noted!
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Old 08-07-2020, 06:22 PM   #8
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Nice, I have tons of habaneros that I need to do something with.

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Old 08-07-2020, 06:25 PM   #9
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Yep....I am definately making this
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Old 08-07-2020, 06:31 PM   #10
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I had buddy on here drop me off a habanero plant today thats loaded. Will have to try this. Thanks for posting.
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Old 08-07-2020, 06:36 PM   #11
Das71198
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I bet that would be a good sauce for some grilled chicken wings.
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Old 08-07-2020, 06:36 PM   #12
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I need a

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Old 08-07-2020, 07:10 PM   #13
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Or better yet, how much for a jar of that goodness
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Old 08-08-2020, 08:51 AM   #14
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Quote:
Originally Posted by Das71198 View Post
I bet that would be a good sauce for some grilled chicken wings.
I really dont eat yardbird but with small the sauces that they advertise on menus to go with their wings..... you may be right

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Originally Posted by HTOWN View Post
Or better yet, how much for a jar of that goodness
Never really seriously thought about selling it so..... I donít know
This batch I made for here at home but when I pick peppers again, we can work something out possibly
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Old 08-08-2020, 09:29 AM   #15
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Tagged
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Old 08-08-2020, 09:55 AM   #16
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Going to be trying this weekend, thanks!
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Old 08-10-2020, 03:28 PM   #17
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I made some of this, i used fresh mangos rather than peaches, it is really good!!
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Old 08-10-2020, 03:32 PM   #18
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I'll be making a batch if this, thank you.
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Old 08-10-2020, 08:14 PM   #19
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Quote:
Originally Posted by K. Lane View Post
I really dont eat yardbird but with small the sauces that they advertise on menus to go with their wings..... you may be right



Never really seriously thought about selling it so..... I donít know
This batch I made for here at home but when I pick peppers again, we can work something out possibly


Let me know. Im in
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Old 08-11-2020, 02:57 PM   #20
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Made a batch today from the garden. Added a white onion. Pretty impressed! Can't wait to try on some wings or pork tacos!

I did cut the # of peppers in half so the fam could eat it. It has a nice lingering heat but not bad at all. We'll see tomorrow after it sets up overnight

Last edited by eradicator; 08-11-2020 at 03:00 PM.
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Old 08-11-2020, 03:56 PM   #21
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Tagged!!
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Old 08-22-2020, 05:19 PM   #22
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I made a batch yesterday. It's really good on chicken. Made mine and added about a cup of Tabascos also.
Made me a little sticker for the jar.

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Old 08-22-2020, 06:31 PM   #23
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tagged
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Old 08-22-2020, 08:03 PM   #24
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I'm going to try it, thanks.
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Old 08-22-2020, 08:40 PM   #25
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Saving this to try.
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Old 08-22-2020, 09:14 PM   #26
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Tagged.... Sounds good.
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Old 08-22-2020, 09:37 PM   #27
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How hot is it? I love hit sauce and can handle the heat but the last time I used a habanero it was too hot to taste good.
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Old 08-22-2020, 10:12 PM   #28
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This sounds delicious! What do you put it on and can it be used as a marinade?
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Old 08-22-2020, 10:19 PM   #29
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Quote:
Originally Posted by Jon B View Post
How hot is it? I love hit sauce and can handle the heat but the last time I used a habanero it was too hot to taste good.
Hard to say ďhow hot is itĒ ... everyone is a bit different. Itís warm and has a really good kick to it for me but my wife canít eat it

Give it a shot, itís really really good. If you make it and itís to hot, give it away.. you only be out a few bucks

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This sounds delicious! What do you put it on and can it be used as a marinade?
I like it on my eggs but I have also marinated a pork loin and the grilled it to
145-150 degrees
Folks have put it on yardbird and love it but I donít eat a nasty ole chicken so I canít honestly attest to it
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Old 08-22-2020, 10:43 PM   #30
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Ive got to try this
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Old 08-24-2020, 09:38 AM   #31
Richard S.
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Has anyone tried this with Jalapenos instead of Habaneros???
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Old 08-25-2020, 09:05 AM   #32
eradicator
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I poured over chicken wings and grilled the other day. Came out great. You could bake them in the oven as well.
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Old 08-28-2020, 12:11 PM   #33
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Jerky marinade maybe?
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Old 08-28-2020, 02:51 PM   #34
K. Lane
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Quote:
Originally Posted by EliteDriver View Post
Jerky marinade maybe?
I bet that would be good
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Old 08-29-2020, 12:27 PM   #35
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Quote:
Originally Posted by EliteDriver View Post
Jerky marinade maybe?
Definitely in the wheelhouse of wings and jerky! I've used on pulled pork tacos, turkey wraps, etc as well. Dang good stuff
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Old 08-29-2020, 12:42 PM   #36
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Sounds great
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Old 08-30-2020, 05:07 AM   #37
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made a batch the other day, dang its good!!
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Old 08-30-2020, 03:33 PM   #38
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This thing lit me up, but I couldn’t stop eating it. Heck I ate some by the spoonful. Going to be my new go to sauce around the house. Thanks!
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Old 09-01-2020, 06:57 AM   #39
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So I’ve actually tried this sauce on food now, and it’s amazing. The heat is perfect. The first day I just ate about 6-7 spoonfuls out of the bottom of the sautť pan since I didn’t have anything ready to put it on. That lit me up. In normal usage situations it’s just right, and absolutely delicious!
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Old 09-01-2020, 02:28 PM   #40
K. Lane
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Quote:
Originally Posted by TX03RUBI View Post
So Iíve actually tried this sauce on food now, and itís amazing. The heat is perfect. The first day I just ate about 6-7 spoonfuls out of the bottom of the sautť pan since I didnít have anything ready to put it on. That lit me up. In normal usage situations itís just right, and absolutely delicious!

Good deal!!
Glad you enjoyed it
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Old 05-01-2021, 12:49 PM   #41
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Default Sweet n hot habanero pepper sauce

Quote:
Originally Posted by K. Lane View Post
Just made a batch of my sweet n hot habanero pepper sauce.... I really need to bottle and sale this stuff but for yíall... here is the recipie



24 fresh habaneros ( I put in 18 whole and seed the last 6, but adjust to your liking)

2 - 15.5 oz. peaches in 100% fruit juice

1 cup light brown sugar

1/2 cup dark molasses

4 tbsp deli style mustard ( boars head)

6-8 peeled garlic cloves

1/2 tsp liquid smoke

2 cups white vinegar

4 tbsp kosher salt

2 tbsp black pepper

2 tbsp ground cumin

1tsp coriander

1 tsp ground ginger

1tsp ground all spice





Combine all ingredients into blender and blend until smooth. Pour into a saucepan and simmer on low for 30-45 minutes. Ladle into jars and refrigerate. Refrigerate overnight before using



This recipe makes about 50 ounces of pepper sauce



Brothers... it is spicy but dang... the flavor



Going to try to make a batch today.




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Old 05-01-2021, 01:11 PM   #42
softpoint
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I didn't plant any Habanero peppers this year, but I have both Ghost peppers and Scorpion pepper plants doing well. Wondering what the ratio would be to make some out of those and it not be too hot to eat?
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